Brian Hearty

9.0

2022. Medium body and very dry with medium tannins that smoothed out when paired with the fantastic house-made sausage and marinated pepper pizza. — 22 days ago

Tegan Marriott

8.9

Tart from the start in this vintage. Acidic backbone, glycerol bush berries, cleanses the palate with each sip. — 5 days ago

Jay Kline

9.3

Poured into a decanter about 30 minutes prior to service and enjoyed over the course of a few hours. The 2019 San Valentino pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears and a decent amount of sediment. On the nose, the wine is developing with sensational notes of Bing cherry, plum, licorice, Palo Santo, varnish, balsamico, exotic spices, and a mix of dried under brush and earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose . The finish is long and there is no shortage of excitement. A wine that simultaneously makes you think and fills you with joy. Drink now through 2034. — a month ago

Jeremiah Diaz

9.0

Deep purple in color; on the nose, it's clean with pronounced intensity primary and secondary aromas of blackberries, dried herbs, and vanilla; on the palate, it's dry, with high acidity, high tannins, medium alcohol, full body, and pronounced primary and secondary flavors of plum, baking spices, a hint of black pepper, and crushed gravel with a long finish. This wine is intense and balanced, but it's difficult to differentiate the flavors. Overall, I rate this wine as very good. — 22 days ago

Cindy Glennon

9.0

Very drinkable, enjoyed. Total wine $24 — 5 days ago

Seth Kaufman

9.0

Had at scopa for Sarah’s bday — a month ago

Steven Heydemann

9.4

Showing so beautifully right now. Density and purity of dark berry fruit, olive wood smoke, sage and thyme notes. Terrific.  — a month ago

Dartagnagne Jumbo

9.6

Jam, blackcurrant, oak, pure joy — 17 days ago

Carter Snead

9.7

Pierluigi with Rovas — 19 days ago

Ana Laura Coto

9.2

Huerto Pizzería en Bistró Viva, Villavicencio — 16 days ago

with Carlos