Erik Longabardi

9.3

With lamb. — a month ago

Jason Sliwa

9.4

This was very good right after opening, and continued for days afterward. Full bodied and concentrated but evenly balanced. It had typical praesidium character with a hint of oxidation that I love. — a month ago

with Eli and Vicki

Ted

9.0

Sweet blackberries with splash of tar and cigar. — 2 months ago

with Jeni

Dale Garrison

9.1

Nice wine. Full bodied with nice finish. — 24 days ago

Sagee Aran

9.1

Medium to full, strong tanin that smoothen with in one hour from opening. Tasty. — 20 days ago

Allison Frazier

9.2

Whole Foods purchase - very smooth, enjoyed! — 23 days ago

Ming L

9.3

Like the Pipparello, this is a blend of Sangiovese, Sagrantino and Montepulciano. Unlike the Pipparello, this one sees no oak.
The savory nose is full of cherries, earth, and herbal spices. Very deep and complex. On the palate the acidity is noticeably higher. Intense and brooding. Powerful dusty tannins.
A wine making tour de force. — 2 months ago

Brendan Baker

9.0

Fairly oxidative, orchard fruit, Parmesan rind, waxy, broad — 6 days ago

Neal Ferry

9.1

Great repeating value — a month ago

with TwiLea

Alvaro Bustillos

9.4

Fundemez jbeckman — a month ago