It's fruity and has depth. I don't really taste the tannins in the prosciutto wrap. — 2 months ago
At The Wharf in Grand Cayman — 2 months ago
Kind note of olives pairs wonderfully with any pizza or pasta — 3 months ago
The restaurant here orders it from their hometown, so it’s absolutely fabulous — 4 months ago
Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago
Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 9 days ago

Solid effort here: deep dark garnet, opaque, wafting cherry & strawberries, florals, herbs, spices and plenty of earthiness - on the palate the fruit is a bit tart, like sour cherry and early season berries, some minerality but loads of sweet soil, leather, mild spice and relatively juicy acidity. this is textbook and well made, solid QPR. prefer this over over-priced chianti classicos — 5 days ago
2022 Vintage. Rustic red in color, cherry and pepper on the nose. A fairly dry Sangiovese, but after 30 minutes, it opened up nicely. Medium bodied, paired well with spicy sausage and potatoes. — 3 months ago
Reserved for royalty is right. fantastic. — 4 months ago
Over the top heaviness, if that’s your thing. — 4 months ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 5 months ago
Light orange colour. This rare rosé is everything but the poolside pink we all see everyday in summer.
Pomegranate, rhubarb, bloodorange, wild flowers, touch of matchstick or volcanic rocks. Lots of structure and length, bitterness and acidity in the aftertaste.
This is something special for the adventurous wine-geek, and certainly not for everyone’s palate. — a day ago
Rich & fruity - yummy! — 2 months ago
Really nice dark plums. Earthy. Good finish. — 2 months ago
Light-bodied with berries and licorice on the finish. Quite enjoyable. Buy again. — 4 months ago
$25 at total wine — 4 months ago
Peter van den Besselaar
vintage 2018 | Young. Nice tones of black olive and chocolate. Enormous potential, but keep it 3 to 5 years cellared. — 19 days ago