Ray Vanderhoff

9.0

Dark ruby color with purple highlights. Extremely savory aromas and flavors of dried black cherries, bramble berries, cedar wood, violets, bakers chocolate and fresh herbs. Long finish and high level of acidity. Quite fresh tasting, rich and brooding. Very rustic and juicy, but not overly tannic. Excellent value. — 2 days ago

Freddy R. Troya

9.0

A Sangiovese driven wine with a delightful vivid ruby red with notable violet hues. On the nose is highly persistent in the fruity and spicy notes.
The one is already in its prime time, well-balanced between acidity, and approachable tannins. Tends to be a bit fruitier with some red berry compote with a juicy mouthfeel and moderate finish, which makes it savory as the spices shows on back-end of the palate as well. Cheers! — 15 days ago

Freddy R. Troya

8.9

Cannot go wrong with 2018 vintage on most central Tuscan wines and this isn’t an exception. A nice, inexpensive, appealing and approachable Sangiovese driven with a gentle tannins, bright orange acidity, juicy cranberry, ripe red cherries and spice and subtle touch of oak. A perfect pizza companion wine for a casual drinking! — 25 days ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 14 days ago

Carter Snead

9.6

Rimessa Roscioli — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours and this gained momentum as the minutes rolled by. The 2016 “San Valentino” pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: black berries, black plum, Morello cherry, spiced meat, old wood, varnish, cumin and dry earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, tangy and slightly savory. These are showing very well at this stage and I don’t expect that to change for many years to come. Drink now with patience (perhaps even a 30min decant) and through 2036. — 21 days ago

Urvika Gupta

8.9

Some of the most delicious grapes are for this part of Italy. — 22 days ago

Wilson Lee

10

Excellent medium bodied dry red. Had with lasagna and paired spectacularly. — a month ago

romo

9.2

Third or fourth bottle of this and it’s hitting, whereas it does not always for me. — a month ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — a month ago