Abruzzi Montepulciano

Emidio Pepe

Montepulciano d'Abruzzo 2010

The 2010 Emidio Pepe was like a young version of the 2001. Dark cherries, tar, spice. The finish is eternal. No doubt it would likewise age forever. — 13 days ago

Tom, Severn and 18 others liked this

Berry Bros. & Rudd (Christian Patat - Necotium)

Montepulciano d'Abruzzo 2015

Enjoying it a lot. Complex enough, but still approachable. Would recommend. — 12 days ago

Azienda Collefrisio

Montepulciano d'Abruzzo 2015

Light every day wine, great with pizza or charcuterie — 11 days ago

Vini Rabasco

Cancelli Rosato Montepulciano 2017

Transparent ruby, blackberry and cranberry, mineral, lively and pure 🔥🤩🔥 — 8 days ago

Severn, Dawn and 2 others liked this

Emidio Pepe

Cerasuolo d'Abruzzo Montepulciano 2016

Alex Hill

Ripe cherry fruit, dark and Tavel-like. Nice for the style but a little heavy-handed for my taste. — 10 days ago

Jonathan liked this

Tenuta Ulisse

Amaranta Montepulciano d'Abruzzo

Tremendous. Haven’t tried it yet. — a day ago

Torre dei Beati

Cocciapazza Montepulciano d'Abruzzo 2015

Very good, went well with steak and spinach, needs time to open and needs food — 5 days ago

La Scelta Personale

Montepulciano d'Abruzzo

Excellent medium body wine. Paired well with salmon off the grill. — 5 days ago


Montepulciano d'Abruzzo

Good below restaurant $40. Bit of spice — 4 days ago

Vigneti del Sole

Montepulciano d'Abruzzo 2017

A tad sweet at the beginning but goes down smooth — 10 days ago