What a special treat!!! So enthralled by the moment that I forgot to take a photo with the dessert last night. 😜 This wine was stunning! Layered, complex, balanced. Pronounced and concentrated notes of dried apricot, peach preserves, marmalade, orange zest, Meyer lemon peel, citrus blossom, gardenia, cinnamon, cardamom, saffron, lavender honey, and beeswax. It coated the palate with a lasting finish. Again, such an absolute treat!! — 9 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 8 days ago
#AgedWineTuesday
This is a fabulous Cabernet Sauvignon blend from Napa Valley.
Dark ruby in color with a brick rim.
Full bodied and smooth.
Dry and fruity on the palate with medium acidity.
Showing blackberries, black currants, plums, cooked cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs, earth, light vegetables, coffee and black pepper.
Long finish with fine grained tannins and tangy raspberries.
This 23 year old is elegant and powerful. Rich and extracted, with a nice mouthfeel.
Good by itself as a sipping wine. Well balanced with great complexity. I just love these Napa Bordeaux blends.
Robert Parker 98 points. Wine Enthusiasts 94 points.
A great quality wine that will continue to age nicely in the next 10 to 15 years.
A blend of of 83% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot and 3% Petit Verdot.
14.1% alcohol by volume.
96 points.
$400. — 6 days ago
Popped and poured. The 2021 “Cuvée Réservée” pours a deep ruby color with a deep but transparent core; medium+ viscosity and moderate staining of the tears. On the nose, the wine is developing with notes of ripe red and black brambles, spiced meat, black pepper, some purple flowers and stony minerals. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is long. This comes across lighter and more Burgundian than the last handful of vintages; almost giving me some 2014 vibes (which is a vintage in the last decade that I adore). It’s really good and shows a bit more elegance that I quite like. Looking forward to tracking this vintage as time goes on. Drink now with some patience and should be cracking through 2041 with ease. — 13 hours ago
Lots of eucalyptus at opening. 15 mins in it begins to settle in. Leather, mushroom on the nose with the ever present eucalyptus. Really well structure fruit on the palette, a tinge of acidity and a bit sharp on the finish. More time in the glass brings a balance that’s amazing for a 39 year old wine. Thankfully no one here to share!
— a day ago
1986 vintage. Sampled five bottles for a 1986 BDX tasting @ Mister A's in San Diego. Double decanted and tasted over four hours. Medium body. Pretty rustic early on and that stayed consistent till the end. Opened up a little later with a splash of bright cherry fruit. Should stay the course for another 5-6 years. 3.14.24 — 4 days ago
We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 3 days ago
What a treat to enjoy a perfectly aged Opus One with friends over dinner. The wine was gorgeous, great color, classic nose with black fruit and spice, lovely weight and texture with a long satisfying finish. I wish more people had a chance to taste this wine when it is at this age, outstanding! — 10 hours ago
Jay Kline
Poured into a decanter about two hours prior to dinner. There was some decent sediment so I left the last ounce or so in the bottle. In the glass, the 2018 pours a deep ruby with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, this is absolutely gorgeous with heady notes of fresh ripe blackberries, black cherries, pomegranate molasses, tobacco, black pepper, some dry earth and beautiful integrated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Beautifully balanced. Confirming the notes from the nose. The finish is long and has a satisfying melange of fruit and spice. This is fabulous with some air right now but I expect it will age beautifully through 2038. — 21 days ago