Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 16 days ago
Lovely rich nose of ripe red fruits. Surprisingly tart on the palate; very complex and rich. Quite a nice wine! — 3 months ago
Pale salmon in color; grapefruit, strawberries, and flowers on the nose; high acidity; a hint of tannins; tastes like grapefruit rind and strawberries. Nellie and I really like it. — 2 months ago
Solid expression but falls a bit flat on acidity — 4 months ago
First post in a very long time after a series of personal and professional setbacks that could have ended badly. Had this beautiful GSM last night - first wine drinking in a while. It was lively with fruit, medium acidity and a long, fine finish. Hi everyone! — 5 months ago
"Odedi"
Ruby in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.
Elegant and fruit forward with nice compliments of the earth notes.
Needs 3 hours in the decanter to open up properly, so be patient.
Easy drinking and elegant. Would be interesting to try it again in 5 years.
A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.
14% alcohol by volume.
92 points.
$40. — 8 days ago