Château Paveil de Luze

Margaux Red Bordeaux Blend

8.951 ratings
9.09 pro ratings
Margaux, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
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9.0

A powerful, authoritative wine, the 2012 Paveil de Luze is shaping up to be one of the under-the-radar gems of the year. Earthy and smoky notes add nuance, but it is the wine's explosive, deep personality that stands out most. Expressive floral, savory and ferrous notes meld into the expressive finish. Although the 2012 is more power than finesse, it offers exceptional balance and tons of personality. The blend is 70% Cabernet Sauvignon and 30% Merlot. This is an impressive effort from Paveil de Luze, a Margaux property that could probably be a classified growth. Simon Blanchard is the consulting winemaker. (Antonio Galloni, Vinous)

A powerful, authoritative wine, the 2012 Paveil de Luze is shaping up to be one of the under-the-radar gems of the year. Earthy and smoky notes add nuance, but it is the wine's explosive, deep personality that stands out most. Expressive floral, savory and ferrous notes meld into the expressive finish. Although the 2012 is more power than finesse, it offers exceptional balance and tons of personality. The blend is 70% Cabernet Sauvignon and 30% Merlot. This is an impressive effort from Paveil de Luze, a Margaux property that could probably be a classified growth. Simon Blanchard is the consulting winemaker. (Antonio Galloni, Vinous)

1 person found it helpfulApr 5th, 2017
Matt Sterr

Soft and dark. Graphite and wet black earth. Wonderful Bordeaux at its price.

Soft and dark. Graphite and wet black earth. Wonderful Bordeaux at its price.

1 person found it helpfulFeb 9th, 2016
Matt Sterr

Medium-Bodied, mouthwatering flavors of blackberry, pencil lead and black pepper. Very flavorful, finishes fry.

Medium-Bodied, mouthwatering flavors of blackberry, pencil lead and black pepper. Very flavorful, finishes fry.

Jan 11th, 2017
Corey Reis

A bit of funk, blew of quickly to something that overdelevered for the price tag. Out of a 375ml

A bit of funk, blew of quickly to something that overdelevered for the price tag. Out of a 375ml

Jan 3rd, 2017
James Forsyth

A tasty Bordeaux that has lots of leather, tar and earthiness. Initially quite silky on the palate, perhaps the Merlot helps here. A nice one with the elegantly prepared meats.

A tasty Bordeaux that has lots of leather, tar and earthiness. Initially quite silky on the palate, perhaps the Merlot helps here. A nice one with the elegantly prepared meats.

Nov 24th, 2016
Josh Orr

#GuildSomm Medoc class #bordeaux #médoc

Aug 23rd, 2015
Arturo Perez

We are trying this 2012 and currently in the end of 2023. I was a bit worried about the wine but after decanting it it is amazing well balanced dark color black berries truly amazing !!

We are trying this 2012 and currently in the end of 2023. I was a bit worried about the wine but after decanting it it is amazing well balanced dark color black berries truly amazing !!

Nov 26th, 2023
Kevin Cartoski

Smooth, rustic, taste reminds me of the country. Would go well with a soft cheese. Tannins create a medium body

Smooth, rustic, taste reminds me of the country. Would go well with a soft cheese. Tannins create a medium body

Mar 10th, 2019
Nima Elyassi-Rad

Somewhere between new and old style Margaux. Glad we had it but would wait a few years next time.

Somewhere between new and old style Margaux. Glad we had it but would wait a few years next time.

Nov 30th, 2017
John Kanellopoulos

Well balanced Bordeaux, alive right after decorking mediums body, mild tannins

Well balanced Bordeaux, alive right after decorking mediums body, mild tannins

May 8th, 2017