Full body and dark. Sticky tanins at the end. — 5 months ago
2016 vintage. Need to order some more of this-pronto. Obviously too young but firing on nearly all cylinders at this point. The go-to BDX for those that want to drop coin on BDX but aren't familiar with BDX. For those of us that are familiar with the area/wines, this producer and vintage are delivering overtime. Voluptuous and sexy mixed with just enough down to earth(iness). Drinking phenomenally now. Too youthful to accurately speculate on the end game/potential of this vintage now. Much of the baby fat is gone yet there are a few strands left. Going back to the 1988 vintage, this is in my top three Cos offerings- like now, man... 4.29.23 — 7 months ago
Pine forest, licorice, basil, leather and graphite, red berries, cool wine, very elegant and open knit. A slight tannin and sour kick at the end. — 4 months ago
En lo Scoglio en Positano — 5 months ago
Green reflexes . Quite open and easy at first yellow fruits , lemon confit , touch of roasted nuts . After a while a bit more chalky . Quite round on the palate, good concentration , mineral on the end . Doesn’t have the razor like intensity or length of the 2012 , nor the minerality . However very enjoyable now and for the next 20 years — 6 months ago
Plum and red berry. Tannins still popping and could use a bit more time, 2-3 yrs. — a year ago
Shengli Hu
Vanilla, asphalt, ashtray, red pomegranate, dark chocolate, …… densely concentrated, very shy still, long, med acidity, finely integrated yet gritty towards the end. — a month ago