A little slow to open up, but a good companion to Ina Garten panko crusted salmon. That distinctive note of rhubarb in a German Pinot Noir.
A little cloudy, pale red with a bit of purple and orange.
Pleasant example of German, Baden, Pinot. — 4 months ago
Pale ruby color.
Aromas of fresh red cherry, cranberry.
Dry. Flavors of red cherry, spice. Light tannins. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — a month ago
Deep, fruity and taste cherry — 8 months ago
El mejor que he tomado hasta la fecha — 2 months ago
Very bold. Dark fruits. Moderate acidity. Nice finish. Good value for the price. $15 — 3 months ago
Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 months ago
Peter Sultan
Not sure if wood was used here, but the vanilla & broad mouthfeel suits it. Like a baby Chardonnay, w less angularity & at 13$ a QPR — 22 days ago