Deep purple, 78% cab, 22% Shiraz. Vanilla, oak, licorice, dark chocolate, blackberry. Punchy yet smooth. — 2 years ago
Founded by Cody and Marque Wright, yes that family of the great Ken Wright Pinot’s very nice small production Pinot, 600 cases, from 115/777 clones. Medium+ Ruby, nose is a bit closed, with aromas of blue and red fruits with an array of spices, clove, tar and wet earth. On the palate flavors of blackberry and cranberry with notes of tobacco, citrus, floral and earthy tones. Fine tannins, lively acidity, long ending with fruit, spice, mineral and earthy notes. Will age a bit! Tasted twice! — 3 years ago
Love the deep yellow color..think its going to be buttery and oak but very well balanced..great body to it also — 24 days ago
Light golden in color with a yellow tint.
Strong nose of gooseberry, limes, grapefruits, light earth, green apples, spices, grass and light sea salt.
Medium bodied with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, grapefruits, citrus, green apples, bitter herbs, light vegetables, light tropical fruits, spices, earth and white pepper.
Long finish with light almonds and spices.
This is a delicious Sauvignon Blanc based blend from Napa Valley.
Easy drinking and good by itself or with food. Has a light creamy feel, which is very enjoyable.
Nicely balanced and tangy, with a soft mouthfeel.
Showing nice complexity, which you don't usually see at this young age. I can see it getting even better in the next 3 years.
I had it all by itself by the pool.
A blend of 73% Sauvignon Blanc, 12% Chardonnay and 13% Malvasia. Aged for 7 months in used French oak barrels. A small production of 600 cases.
14.2% alcohol by volume.
92 points.
$60. — 2 years ago
Tried a new batch. Roederer Estate sparkling wines are crisp & fresh reflecting the cool, fog-shrouded Anderson Valley, home to estate's 600 acres of vineyards. Blend of 60% Pinot Noir & 40% Chardonnay. Light salmon color, good flow of bubbles, firm mousse, aromas of berry fruits and biscuit notes. On the palate flavors of strawberry, ripe apple and peach with a dash of pepper spice. Long finish, lively acidity ending a tad creamy with toasty yeasty tones. Very Nice! — 3 years ago
Solid small production. Good value. — 3 months ago
It's time for my #FridayCabernetfix.
Dark ruby in color with a reddish rim.
Strong nose of blackberries, black plums, cooked cherries, cedar, licorice, vanilla, spices, light earth, peppercorn, chocolates, tobacco, dried meats and herbs.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, plums, cooked cherries, cedar, leather, vanilla, licorice, chocolates, herbs, spices, earth, light vegetables, tobacco leaf and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Big, yet elegant. Fruit forward and spicy.
Showing nice complexity with a nice mouthfeel. Tangy and interesting.
This 5 year old will continue to age nicely in the next 10 years. Good right out of the bottle, and better after 3 hours of airtime.
A tiny production of only 600 bottle.
Good by itself and with food. Paired wonderfully with meats and cheeses.
14.5% alcohol by volume.
93 points.
$160. — 2 years ago
Delicious field blend of Grenache 80% Mourvèdre 15% Syrah 5%. Displays ripe red fruits earthy pasture notes and irony meat/leather. (Subtle) happy with the amount of bottle age. Balanced with a long finish. — 2 years ago
Cal Damian
Tasted the 2016.
The first Paul Hobs wine I tried. This guy is going places...
The color is borderline Shiraz with a visible hint of purple.
Great nose, great finish.
Overall great wine. — 18 days ago