Deborah M

9.0

Not wanting risk having too much barnyard for my liking from holding, I opened tonight. Decanted for roughly 20 minutes. A little dusty funk blew off and revealed light to medium body. This wine has cola and earth on the pallet. A more savory style that paired well with grilled salmon. — 3 days ago

Amy Yan

9.1

Drinkable today yet complex! @C. Cole this was way younger than the one you had. — 24 days ago

romo

9.0

En Magnum. Not for me, but very correct. — a month ago

Brad Jensen

9.4

Absolutely delicious and hitting at perfection. A nose of raspberry, plum and ripe rich fruits, hints of smoking rich wood, with a menthol like undertones, this wine is special. Strawberry, plum, mint, bubble gum, the works with a fresh, chalky and somehow powdery finish that lingers long after the first sip and silky smoooth tannins that leave the mouth feeling somehow both cool and fresh. — 12 days ago

Joe Lyons

9.0

Great dry crisp fruit, drinks like white burgundy! We love it!! — 16 days ago

with Michelle

Maarten 't Hooft

10

Burgundy 1er Cru from Sonoma County — a month ago

C. Cole

9.1

Hints of oxidation in the coloring, but the nose and taste were fine. As it sat in the glass, it became more complex and enjoyable. — 11 days ago

Bryan Kesting

9.4

Just delicious. In a perfect spot. — 16 days ago

Sam Friedland

9.0

Smooth, restrained fruits and tannins — 24 days ago

Luis Arguero (@winefromAtoZ)

9.1

Williams Selyem Central Coast Pinot Noir 2015: Medium-light bodied. Well balanced. Red fruit dominate followed by blueberry, spice, oak & earth. For me, first time trying & enjoying their Central Coast Pinot. Not the most complex but absolutely delicious, delightful and easy to drink! Enjoy the nice weather & happy Sunday to all! Cheers🍷 — a month ago