Peachy nutty but still dry. $37.39 schatzi tasting — 5 years ago
Very ripe and powerful. Not at the end yet. Had it with Spagetti and sautéed prawns with a rich crustacean butter. Slight tones of vanilla and lots of ripe yellow fruit — 6 years ago
Sehr nett. — 7 years ago
Great value, age has traded some acid and bubble for grace. Love it anytime I get Riesling aromatics and a dry palate — 3 years ago
This is a great value Spätbergunder. Getting lovely blackberry, pepper and herbs. It’s a delicate wine, but almost a bit meaty to smell. Medium bodied, nice level of tanin, creamy finesse it leaves a lovely peppery warmth. For a Gutsabfüllung it’s great.
— 6 years ago
Very dry, great with shellfish, delicious version of Riesling that defies the sweet reputation. — 6 years ago
Thanksgiving class. Refreshing wine to pair with dinner. Not too sweet. Crisp. — 4 years ago
Bob McDonald
Probably one of the driest German Rieslings I’ve ever had. Brief notes. Just had a glass at Supernormal Restaurant. — 9 months ago