Blend of 85% Viura and 15% Tempranillo Blanco, pale lemon color with aromas of stone and tropical fruits with floral scents, 50% aged on lees, other 50% aged in untoasted oak barrels. On the palate flavors of apple and dried apricot with honeysuckle and slight spice. Well balanced with acidity, medium+ finish, nice mouthfeel ending with fruit and floral mineral notes. — 17 days ago
Pale lemon color.
Aromas of lemon, brioche.
Dry. Flavors of lemon, floral. Earthy finish. Very elegant!
Finish: 4 — 12 days ago
Goldddddd! Earthy. Apple. This is... nuts. No really, it's nutty. — 2 months ago
For me it is “all that “. Like a fresh Selosse without bubbles.
Sensory overload on the nose and palate. The level of freshness at this stage is amazing. A little of everything, oxidative, salinity , orchard fruit, subtle wood , that makes this a true sum of the parts wine. Acid for days .3 dimensional in the mouth with a never ending finish. The food match of the day with lobster and morels. — 2 months ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Finish: 4/5 — 2 months ago
Pear and citrus. Viura 100%. Sees a tiny bit of oak. Neutral palate; only citrus. High acid. Will age for 50+ yrs. Ultra fresh. — a month ago
9/10 jacob trader joes — 21 hours ago
Not too sweet and love the nose! — a month ago
Melon and minerals from Viura grape. Good with salmon - doesn’t overwhelm it. August 2023. — 2 months ago