Sipping Fine Wine

9.0

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — a month ago

Mark S.

9.0

Transparent ruby red. Cherry, oak. Spices. Plum, raspberry blackberry mushroom. Black currant. Mid+, 2 hours decanting would be minimum. Barbaresco Riserva Pora Produttori Del Barbaresco 15 @2450, wine plus- BBQ, 240606 — 2 months ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 3 months ago

Clay Bullwinkel

9.3

Excellent as usual. Minerals, herbs, crisp acidity. Elisabeth Foradori’s genius. Drank in Leipzig, Germany. Usually in San Francisco, USA where we live. — 19 days ago

Luke Blanch

10

Yummy w/ 🍔! — a month ago

with Laura

Kyle Miller

9.0

Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 2 months ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — 3 months ago

Paul J

9.3

PnP. Dark red color. Cherries, stewed red fruit, and a little alcohol on the nose. Refined on the palate with dark fruit. Lovely texture and well balanced. Sticks to the palate with a complex finish. Very happy. — 22 days ago

with Brooke

Todd Scurci

9.3

#teroldego #jupiter — a month ago

with Annie

Jeroen Koenen

9.5

Just great. Outstanding Bdx-blend SuperTuscan. Deep, complex, juicy and rich. Lovely now with a decant, probably even better in a few years’ time. Might be underrating this one. — 2 months ago