2011. Third time enjoying this wine. Five+ years ago, two+ years ago, and it has gotten better each time! I pulled this bottle because it was in the case next to the oxidized Bea wine I had last week and I’m hoping that it was a one off and not an issue with other wines that made the trip across country this winter. This bottle is delicious! 🤞🏻 — 24 days ago
Tasty Pinot Grigio. Crisp and refreshing. — 12 days ago
Lemon, lime, quince, lemon grass, a hint of French oak, and loads of mineral notes. Low alcohol and high acid. Perfect match for lemon sauce based seafood dishes. — 8 days ago
Another great bottle from Selection Massale. Smooth, refined, biodynamic, all natural Lagrein made in a medieval castle. What more could you ask for.
Not as rustic or as harsh as a lot of Lagrein. Only had one case and customers loved it. — 17 days ago
Found this at machete. We asked for a robust red with a smooth finish and he brought out two choices. Both were good this was the best: — 6 days ago
Fun, punchy wine! Medium bodied, some red fruit and nice spices on the nose and mineral-driven on the finish. Slightly underripe bing cherry on the mid-palate. — 13 days ago
Delicious , perfect balance of fruit and very light mineral qualities. We had this at Giacamo for lunch at grand hotel terrizmo on lake como — 7 days ago