30/11/24
Duncan and I drank at home in Edgbaston — 2 years ago
2018 vintage. The high end wine of this excellent Puisseguin Saint-Emilion estate. — 5 years ago
I supposed it should be recorked, but maybe not. Slowly pulled up, then finally successfully opened. Even brownish garnet color. It has transparency. Wet woody aroma. It reached next after matured fruits taste. Still have enough acidity. Château de Roques Puisseguin Saint Emilion 1982 @1550, domaine -, 211008211012 — 5 years ago
Nach 5 Jahren zur Hochzeit geöffnet :-) — 7 years ago
Excellent rich, deep, robust red wine. Have on a cold night with some steak or pot roast. — 8 years ago
これも先の驚愕激安メドックと同じく豪州ペンフォールズがサンテミリオン衛星地区で手がけたワイン。MR75%、CF15%、CS15%とのことでメドックほどガツンとはきませんが、柔らかさと上品さでは上をいくかも知れません。香も含め高級ワインに引けを取らない素晴らしさ。これがなんとアティグスで税込1408円でした。冷やし気味だとなかなか開かないので、デカンタージュは必要かも。ただこれもこのビンテージ2016で最後とのこと。なんとも惜しい。#ワイン — a year ago
Nice BDX. Earth and leather. 100% Merlot. — 2 years ago
fire, super sweet, sparkling red — 4 years ago
Delicious, dark berries and earthy flavors — 5 years ago
Tightly knit. Feels like a very old school structural expression. Lacks fruit in a very skillful manner. Fruit started to show a little after a day open. Tannins are fine, slightly unresolved right now. Energy is in check. Not really my thing but I enjoyed it nonetheless. — 6 years ago
Crisp acidity, elegant body, nose of spice and leather — 7 years ago
Liked this — 8 years ago
One of the things I miss about Europe the most: great wine at the supermarket at phenomenal prices. Top shelf incredible Bordeaux blen: well balanced, rich texture and mouth feel with a crisp finish for €9. Absolutely splendid! — a year ago
Premier st emilion 2017. Bernon becot. Some translucency in rubiness. Forest floor and currant on nose. On the palate, cherry, red berry. Tannins ok. — 4 years ago
From trip to Saint Emilion last year. Don’t remember the wine, aside from how good it was! — 6 years ago
really good. choose the winemaker over the label! — 7 years ago
At Shanghai Club — 7 years ago
Very modern and easy drinking Puysseguin Saint Emilion - and yet all the complexity and class that comes with its heritage. Delicious. — 8 years ago
Daniel Feliciano
Lovely red. Ready to drink now or hold forever. — 22 days ago