Jan de Weerd

9.3

Intense Pinot from Central Otago. Heavy ‘burned earth’ notes characterizing the wine. We carried this bottle back with us in 2018 visiting the region. Great pairing with pita chips and blue cheese. — 2 days ago

with Tammy

Chantel Marie Rivera

9.6

Absolutely delicious. Buttery. Perfect with seared scallops and toasted pita. — 3 years ago

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 4 years ago

Alvaro Bustillos

9.2

Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 4 years ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. This alternate property naming nonsense is a real pita for a wine list. Trying to keep it G-rated but biting my tongue something fierce. Despite all that, still picked this up. Plenty of headaches but oodles of staying power. 11.20.24. — 2 months ago

Chris Gorgone

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 2 years ago

with Beth

Alvaro Bustillos

9.2

Magnum Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 4 years ago

JFP

9.0

Opened nicely. Went well with pate, humus, cheese and pita. — 3 months ago

Andrea Vega

9.0

Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — a year ago

Brandon Boesch

9.3

Great food wine. Went perfect with Greek salad and ground beef pita. A lot of acid and tannin. Some vegetal flavors, light fruits like melon and plum skins. Classic example of if you taste this blind without food rating would likely not be great but with a Greek dinner, excellent. — 4 years ago