Andrea Vega

9.0

Vista: Color paja con aguja, destellos verdes, brillante, cuerpo ligero
Olor: Cítricos, durazno, albaricoque, chile serrano fresco, pasto
Boca: Ataque ligero, sabor aceituna, pan, cítrico, acidez pronununciada
Mariadaje: Humus, pan pita — 9 months ago

Brandon Boesch

9.3

Great food wine. Went perfect with Greek salad and ground beef pita. A lot of acid and tannin. Some vegetal flavors, light fruits like melon and plum skins. Classic example of if you taste this blind without food rating would likely not be great but with a Greek dinner, excellent. — 3 years ago

Alvaro Bustillos

9.2

Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 3 years ago

Chris Gorgone

9.6

One of the best Cabs I have had in a while. Enjoyed with grilled NY strip steak, chicken shish kabobs, grilled vegetables, pita and hummus, tzatziki, couscous, and raspberry pie a la mode. — 9 months ago

with Beth

Joe Estrada

9.3

A Pinot Noir/Gamay blend...very earthy....paired with hummus & pita chips — 3 years ago

Alvaro Bustillos

9.2

Magnum Luis fdz
Benito fdz
Jcsapien
Pita
Enrique perret
Carlos murguia
@ambar — 3 years ago

Alvaro Bustillos

9.3

Beny cmugia jcsp dr Assael pita — 3 years ago

Chantel Marie Rivera

9.6

Absolutely delicious. Buttery. Perfect with seared scallops and toasted pita. — 2 years ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago

Alvaro Bustillos

9.2

Jcs beny cmurgia dr assael pita
@ambar — 3 years ago