K Brooks

8.9

Spicy and earthy. Quite nice with chicken ricotta pasta ($14) — 2 months ago

Ian Staub

9.0

A textural beauty - ripe fruit and tons of maquis herbs, with a heavy saline quality and mouthfeel hinting at oiliness. Enjoyed with lunch at Antoine Arena’s house (lucky us). Part of a full Giacometti lineup tasting. — 4 years ago

Denise Mueller

9.2

Holy SPICE AND CHOCOLATE COVERED BLACK CHERRIES.
Layers and layers develop after time in the decanter 🍷😍
Smashed raspberries, Ranier cherries and smoked meats mingle with herb de Provence
Update: Fig, Rhubarb, and dark Chocolate — 7 years ago

Joe Dunn

9.1

Blackberry. Black raspberry. Little dill and oregano. Rustic earth. A tad floral. Iron/blood. Paul Eli lasagna soup — 4 months ago

Pazzu Zu

9.0

Tastes like summer bbq in the maquis. — 6 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.0

Gran Reserva Cab Franc. Very nice structure, tannic backbone, and dusty fruit balance. Enjoyable and age worthy. — 7 years ago

Jake Pippin

National Chile Manager, Vine Connections

9.3

An extraordinary example of Chilean Cabernet Franc. Many years to go but soft and supple now. It's a treat — 7 years ago

Ian Staub

9.0

Rustic and developed. Stewed plums, medicinal black cherry, maquis herbs, muddy soil, wet stoneware pottery, tobacco and tomato leaf. Palate is intense, concentrated, and shows younger than the nose. 14% alcohol isn’t hiding, but is nearly balanced by silty tannin and juicy acidity. Rounder and darker than the Italian Sangiovese which may or may not be genetically related. Interesting wine, well paired with a casual bolognese style pasta. — 4 years ago

Anthony Lynch

9.3

Smoky, chewy, black-fruited, maquis, granite, yet quite refined. A very classy expression of an extreme island terroir. — 7 years ago

Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 7 years ago