Domaine de Marquiliani
Vin de Corse Rosé de Sciaccarellu


Beth said, "why don't we open a nice bottle of Rosé?" I think this is a nice rosé. #supercerealsoils #kermitlynch #brosé #hashtag
Beth said, "why don't we open a nice bottle of Rosé?" I think this is a nice rosé. #supercerealsoils #kermitlynch #brosé #hashtag
Nov 13th, 2015
Sunday brunch on the patio at 11? Prefect. Light and lifted, makes the rest of the day seem like it's going to be OK. #kogodwinemerchant #letstaste10roses
Sunday brunch on the patio at 11? Prefect. Light and lifted, makes the rest of the day seem like it's going to be OK. #kogodwinemerchant #letstaste10roses
Aug 11th, 2015
Consistently refreshing! I should convert my water dispenser to this...
Consistently refreshing! I should convert my water dispenser to this...
Aug 28th, 2016
It's 80 degrees outside and what's better to go with Italian, Mexican, and Japanese left overs?!
It's 80 degrees outside and what's better to go with Italian, Mexican, and Japanese left overs?!
Mar 18th, 2016Fan-tas-tic. So crisp. Warm ass day in December gives us a reason to pop this one! @Ned Gray Creed and @Craig Lewis you were right about this one!! Killer!
Fan-tas-tic. So crisp. Warm ass day in December gives us a reason to pop this one! @Ned Gray Creed and @Craig Lewis you were right about this one!! Killer!
Dec 27th, 2015
Pale as a moonbeam and just as romantic & delicious, this gem from Corsica is a Rosé superstar. Please put it on your bucket list, and save some for Autumn and the first pumpkin risotto you taste that you dapple with Corsica's herb-crusted Fleur du Maquis sheep cheese, and thank me then!
Pale as a moonbeam and just as romantic & delicious, this gem from Corsica is a Rosé superstar. Please put it on your bucket list, and save some for Autumn and the first pumpkin risotto you taste that you dapple with Corsica's herb-crusted Fleur du Maquis sheep cheese, and thank me then!
Aug 29th, 2015