Funky nose in a good way. Grenache but has a big backbone. Dark raspberry very mineral. Excellent value. — 9 months ago
This is for the Rose. Not found on delectable. — 6 years ago
Pretty solid — 7 years ago
delicious. highly drinkable and versatile. bright fruit. med bodied. soft tannins. good acid. buy again. from flatiron. — 7 years ago
Saline, fruit, rose and very versatile. Paired great with tomato basil and sweet prawns pasta. Completely changes flavor profile when paired with bell peppers in arugula salad. Highly recommend. — 8 days ago
I liked this a lot. Fruity with medium-plus tannins. Some minerality. — 7 months ago
Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — a year ago
Plateau de charcuterie et fromage
Charcuterie & cheese — 4 years ago
Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 5 years ago
light finish apple nose — 7 years ago
Super yummy rosé. — 5 years ago
Bright acidity and minerality merge on the palate harmoniously. More please! — 5 years ago
Rose, not a red! — 6 years ago
romo
Summertime! - at Archer — 8 days ago