We had this with Dewey and Dozieie at Erb Saint in New Orleans. Excellent. — 25 days ago
2006 vintage. — a month ago
Light but powerful, I think it has room to grow. — 4 months ago
Magnum format, was saving to drink with a good friend who lived around lake Como and introduced me to inferno docg. Look, this was a 9.1 nose, 8.8 palate to be honest. Had nice dried rose petal and light tar, strawberry aroma which intensified after an hour or so, and was delicate and refined; palate never caught up; light bodied with short finish; some shitaki mushroom and just fallen leaves; not much complexity on the palate. Rating inflated as we enjoyed it together with parmigianno, Comte, pecorino. Who cares, memories are a huge part of why I enjoy certain wines. — 11 days ago
Delicious with hints of pepper and earthy tones, with a touch of fruit on the finish. — 2 months ago
Beautiful, engaging nose. Full bloom, pink & red roses, cherry hard candy, layered, soft spice, dark cherries, strawberries, raspberries, light herbal notes, hint of bubble gum.
Pretty, ripe, juicy palate. Fruits are light; raspberries, cherries, strawberries and blackberries & black raspberry hues. Wet river stone, dry limestone powder, more pronounced dark, dry tannins, dry herbs, dark spice with some heat, light, dry tobacco notes, barrel dust, bright red & pink roses, magnificent acidity with a very pleasant elegant, polished finish that lands on spice and lasts 90 seconds.
Really good value and one to pick up. — 2 months ago
Timothy Eustis
Wine Director, Red Lion Inn
Long finish on this. 2019. Black fruit. Tannic. I do get pomegranate. High acidity. One of my favs. — 6 days ago