Blake Anderson

9.3

Lovely dry red. Definitely taste cherry. Slightly sour and medium tannins. — a day ago

with Kaito

Jay Kline

9.0

Popped and poured; no formal notes. This glass was poured from Coravin. A fun, predominantly red fruited Xinomavro that has an interesting sweet corn sort of thing going on. Red fruits and leather. Structure is firm but well managed and not punishing. Balanced. A few years of age and Coravin may have played a role in development. — 3 months ago

Fabio Franchella

9.2

My first Xinonavro. Reminds me on a mix of Pinot Noir and Nebbiolo. Straight light red fruits, complexity, middle acidity and fine tannins. Will not be my last one — 5 months ago

Ellen Clifford

9.2

Alluring af mix of dark fruit, pears, flowers and…menthol? All grounded with tweed suit tannins. Keeps you going and going and going back for more. — 2 months ago

Adam Gäfvert

9.4

Xinomavro is really a variety to seek out if you want to drink complex wines of the highest level that still are really affordable. I love it. The nebbiolo market seems slightly flooded in 2023 and if you are looking for something similar this is it. Complex mesmerising aromas and a super structured and well balanced wine. Dark berries, plums, baking spices, marzipan, bay leaf, olives, mushrooms. Silky texture and a tannic finish. — 2 months ago

Audrey Nadeau

8.9

Nez de fraises. Doux comme un Beaujolais nouveau — 4 months ago

Nate Chambers

9.2

Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — 2 months ago

Ray Vanderhoff

9.0

Dark garnet/Medium ruby color. Bright aromas of ripe red cherries, earth and baking spices. Just a hint of Brett. Cherries also fill the palate along with notes of plum, minerals, black olives and dried herbs. Faint touch of vanilla on the medium finish. Bright acidity and light tannins. Nicely aged. — 2 months ago

Adam Gäfvert

9.0

Medium bodied. Slightly rustic. Oak influenced. Dried cherries, plums, violets, black olives, spice, sun-dried potatoes. Tannic finish. — 3 months ago

barak heller hayun

9.0

xinomavro rose from northern 🇬🇷

lemon peel grated on 🍓, cranberries and crushed rocks. with olive brine finish on top of it.
very complex. little tannins and probably some oak influence.

very gastronomic.

third of blind buying in Athens. all were a great !

red xinomavro soon... — 5 months ago