Raun Kupiec

9.1

Now we’re cookin. This wine has taken a long time to come around. Note to self, wait 10 years before opening the first bottle in a case of these… still pretty tannic, prominent on the tongue but not so grippy around the rest of the mouth as before. Spice and cigar box box flavours mixed with earth and tart forest berries, though fruit fairly restrained. Must try and save one of these to try in another 10 years. And one more to try 10 years after that. — 9 days ago

with Barbara

Lars Fasel

9.3

Definitely the winner of the 2021 Xinomavro challenge. Just perfection for the price. — a month ago

Andrew Liguori

8.9

Tart cranberry, orange peel, leaves, ash. Wound up tea tannins. Great with George’s kitchen. — 2 months ago

Adam Gäfvert

8.9

Fruktig och följsam med massa saftiga bär, rosblad, tomatkvist, kryddnejlika. Doftar pinot och smakar barbera. Trevlig på sina 12,5 abv. — 16 days ago

Daniel Bloom

8.9

N:Dirt, Cherry dirt.,bloody, Blue flowers, can you smell river stones?
P: Sanginous( I know I already said bloody), humus, underbrush, gentle tannins.
Son of Nebbiolo and Pinot Noir.
Raised up in stainless then concrete. — a month ago

stratos83

9.0

Easy to enjoy — a month ago

Andrea Soolah

8.9

Light and earthy clear. Like it. :). From John at MCB — 3 months ago

Frank Gonzalez-Corr

9.6

Tart aftertaste. Orange peel or something.. Hint of salt but very refreshing. — a month ago

with Caroline

Jean-Phillippe Landry

9.1

Was perfect for Greek Easter and lamb! — 2 months ago

Lars Fasel

9.1

Earl Grey tea, cranberries, crunchy fall leaves. Really really nice — 2 months ago