So delicious. Marzipan. Tiny bubbles. — 6 months ago
Sensual aromas lead in, and then this is so bright on the palate. Over time florals emerge- and glycerine, almost verging on soapy. Dark, transparent and ultramarine fruit. Not too acidic, but bright and lively nonetheless. Cali Cab that you could pair with sushi. — 7 months ago
Great job Michael! — 3 months ago
🤩 For me, tops the 16 with a more fragrant nose and creamier palate. — 6 months ago
Acid for days. delicious lemon for our dungeness crab. Easily could have been base wine for ultramarine. — 6 months ago
Very Anderson Valley. Sweeter than Ultramarine; reminded me of Lichen sparkling. — 6 months ago
Ellen Clifford

Watermelon and wet stone nose it just SMELLS thirst-quenching. All that on the palate plus raspberries and a hint of finder lime and pink peppercorn—which is to say floral without being floral. And something sappy and makes me think of the color ultramarine. It is also salmon pink taffeta in texture and feel.
Trinquevedel has historically a favorite of mine—I feel Iike this vintage is a bit more coy than others. A little less generous but give the glass time and it gives up pithy gems. Whether open upfront or mysterious but complex it always keeps me coming back. — 2 months ago