Randy Fuller

9.3

This pale, yellow wine smells extremely grassy - no surprise for a New Zealand Sauvignon Blanc. There is also a large swath of grapefruit, cantaloupe and tropical fruits cutting through the nose. The grapefruit comes through explosively on the palate, along with a mineral streak a mile wide. The mouthfeel is quite crisp and the acidity zippy. There is just a tiny hint of sweetness here, and the citrus flavor lasts a long while on the finish. You can pair this with any sort of white meat or seafood, but I think it would be a great choice to go with one’s breakfast eggs, if one were so inclined. — 2 months ago

Jason Keefer

8.9

Kinda funky and grapefruity but very refreshing and great with sushi! — a year ago

with Natasha

Jessica Thomas

9.2

This is a well rounded every day red. Very drinkable and pleasant. Berries are not overwhelming. Smooth. Got it for $10. Will buy repeatedly. — 3 years ago

Randy Fuller

9.3

This pale, off-dry wine’s nose features scents of lemon, apricot, apple and cantaloupe. The palate is mineral-driven with a decent acidity, although not razor-sharp. Pair it with Thai or Indian curries, sushi or seafood risotto. — 2 months ago

Kendall Johnson

9.7

So crisp and citrusy and stoney #wsjwine #coronavino — 7 months ago

Harry Scott Sullivan

9.0

Dry. Nice. Real neato. — 3 years ago

Rebecca Gordano

9.1

Clean, crispy, refreshing, and delightful. Went well with pizza and jellybeans. — 4 years ago

with Lolaluvspolo

Randy Fuller

9.6

This South African wine has a slightly yellow tint and a nose that is all about the minerals. The smell of lemon zest, apricot and a wet sidewalk all play into the aroma package. The palate shows various kinds of citrus, stone fruit and a rich salinity, not to mention the racy acidity. It's time for shellfish or crustaceans, or any kind of fish, really. — 2 months ago

Tom Balamaci

9.1

Continues to be a rich, complex surprise from Santa Maria area. Those who like grande dame will like this — 10 months ago

Ed Canfield

9.0

Fruit forward. — 3 years ago