Repeat buy. Very crisp but multifaceted. — a year ago
Leesy, bready, some stone fruit with a bright acidity and a bitter finish — 5 years ago
some fine wine from the birthplace of amphora wine making. — 5 years ago
Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — a year ago
Saffron, Apple, kinda sweet — 5 years ago
Inky dirty blueberries! — 5 years ago
Earthy, tannic, funky. — a year ago
Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 4 years ago
Tsitska 50%, Tsolikouri 50% — 5 years ago
Brad Jensen
Dry, refreshing, zippy! — 8 months ago