Martinez

9.0

Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — 22 days ago

Andrew Lohse

8.9

Leesy, bready, some stone fruit with a bright acidity and a bitter finish — 4 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

some fine wine from the birthplace of amphora wine making. — 4 years ago

Nolan Berlin

9.0

Earthy, tannic, funky. — 2 months ago

Phil Kessling

9.0

Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 3 years ago

Martinez

8.9

Tsitska 50%, Tsolikouri 50% — 4 years ago

Bob Dylan

9.0

Rustic Georgian light skin contact Qvevri. Nice. — 5 years ago

Steve Ess

10

Tsitska-tsolikouti 50/50 blend. Get it before you die. — 6 months ago

with Laura

Kevin Ferguson

9.0

Saffron, Apple, kinda sweet — 3 years ago

Hillary & Dave

9.0

Inky dirty blueberries! — 4 years ago