Repeat buy. Very crisp but multifaceted. — 7 months ago
Inky dirty blueberries! — 5 years ago
Blend of indigenous varieties Tsitska (30%) and Tsolikouri (70%) from vineyards in the Imereti region in Western Georgia. Fermented with indigenous yeasts in qvevri. 2 weeks skin maceration. Elegant nose, some flinty notes. Great texture. One of the best Georgian wines I’ve had @rawwine — 5 months ago
Leesy, bready, some stone fruit with a bright acidity and a bitter finish — 4 years ago
some fine wine from the birthplace of amphora wine making. — 5 years ago
Earthy, tannic, funky. — 7 months ago
Saffron, Apple, kinda sweet — 4 years ago
Tsitska 50%, Tsolikouri 50% — 4 years ago
Rustic Georgian light skin contact Qvevri. Nice. — 5 years ago
John Willison
Good orange funk. — 4 months ago