Laura Vaughn Arellano

9.5

One of my favorites. This bottle will sell for $80-$100 at a fine steakhouse. Or you can purchase it at Spec’s for less than $25. Excellent when making your own steak dinner at home. 🥩🍷 — 6 days ago

Anders Berglund

9.1

Fylligt gott inte så strävt. — 3 days ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

14.5% but doesn’t come across that hot. Prettier than it should be. But solid backbone. Red fruited. Charming. 2019 — 2 days ago

Paul Morrill

9.1

Light, tart, complex. Great drinking! — 6 days ago

with Mads

Simon Manoucherian

8.9

Opened great. First glass was wonderful. Didn’t hold its composition. In fairness, we were searing beef at the table so the temperature could have affected the wine. — 3 months ago

Henry Fuseler

9.0

7/2024. Bold and good flavor. Nice 😊 n the palate. Paired very well with the dry aged rib eye at Hall’s Chophouse. — 20 days ago

Alex Gordon

9.2

Delightful chilled — would happily get again. — 6 days ago

Bonnie Chu

9.1

With homemade dry aged ribeye steak tartare — a month ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 3 months ago