Juan Pablo Perez

8.9

Nariz: mora, cereza, ciruela, vainilla, regaliz

Boca: Tanino M+, Acidez M/M+, Alcohol Alto — 23 days ago

Jose Lorenzo

8.9

Perfect for Every day. — 4 days ago

Justin Michel

10

Menorca met No beste wijn en restaurant van de vakantie — 3 days ago

Delectable Wine

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9.1

The 2020 Crianza is 90% Tempranillo and 10% Cabernet Sauvignon from Ribera del Duero and was aged for 16 months, 75% in French oak casks and 25% in American oak. Garnet-red in hue. The nose features strawberry, plum, undergrowth, herbs, cedar and vanilla notes. The dry and ample palate shows mild tannins and a velvety oak texture that leads to a long-lasting finish. (Joaquín Hidalgo, Vinous, November 2023)
— 23 days ago

Ely Cohn

8.9

Aint this an unexpected pretty thing.

Chewy, dense, purple goop - fudgey with syrah like outlines -mencia bones - mix of reds and whites making up remaining 8%.

Lavender, pepper, tar, and blackberry.

Slurp. — 8 days ago

Scott E. Becker

9.2

[Tasted on November 25, 2023 at Home with Rachel]

2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 15 days ago

Bobbi Jo Broxson

9.3

One of our favorite Spanish wines — 16 days ago

with Brian, Dave and 1 other

Jeremy Shanker

Sommelier at RN74

9.0

Mencia pop n pour for a Sunday. Delicious purple fruit and slight herbaceousness. — 6 days ago

Conrad Green

9.6

The noise in this is amazing given its age. Dark plum, mocha, some funk, some wild brambly fruit, a hint of acetone. In the palate this is still rich and has some iodine and dark minerality. Unbelievable given its age. What an incredible testament to Unico. Delicious — 8 days ago

with Tony and David

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

The 2020 Crianza is 100% Tempranillo from Pedrosa del Duero in Ribera del Duero. Garnet-red with a purple sheen. The nose presents blackcurrant and sour cherry notes along with wild herbs and hints of blood. Dry and juicy, the well-calibrated tannins are neither overly extractive nor too rigid, establishing an energetic, fluid palate with a gentle, long-lasting, lactic mouthfeel. This is an elegant take on Ribera. (Joaquín Hidalgo, Vinous, November 2023)
— 23 days ago