Ming L

9.4

This really showcases how good a Toro can be. Restrained deep nose of plum, cassis, cedar, mocha, soybean, worn leather, and subtle smoked meat. The palate is rich and velvety, layered with lush ripe fruits, dark chocolate, and warm spices, all strung together by round yet vivid acidity. Silky tannins.
I think this will need another 5 years to reach its peak. Paid about €30 some years ago in Madrid. — 3 days ago

Donald Williams

9.4

Just had this a few months ago, commented that I wanted to see how it would age. Better hide the rest of that’s what I want. I sure is lovely right now. — 4 days ago

with Bonnie

Jeroen Wagemans

9.2

Goei fleske! — 7 days ago

with Amanda

Andrew Holod

National Sales Grapes of Spain

9.1

Pop and pour, late night on the porch by the water.
Typical dark and fleshly style with tannins that show this bottle can easily take 10+ more years in bottle. They are coming around and show that this is still better paired with a rich, meaty stew or grilled/roasted meat dish. — 11 days ago

Camilo Jaramillo

9.1

220613 apto con vero. Vino joven suave. Acidez media-alta. Baja amargura al final. Deja recuerdo en el paladar en el punto — 24 days ago

Peter Sultan

9.2

No notes, but an impressive & rich Godello for about 20$ — 17 days ago

Ming L

8.9

A relatively young bodegas doubled as a 5-start hotel.
Exuberant nose of blackberry, plum, red currant, wood sources, anise and subtle game. The palate, while rich, is very youthful for a 11-year old bottle. Sharp acidity and quite formidable tannins. Probably needs another 8-10 years to completely settle down.
— a month ago

Adam Beasley

9.2

Elegant and beautifully structured white that unfurled for hours. Medium + bodied with striking acidity, this was ripe citrus and orchard fruit with crushed rock and the salinity I want in Godello. — 6 days ago

Ray Vanderhoff

8.9

Extremely earthy. Aromas and flavors of red and black fruits with hints of smoke, black licorice and roasted mint leaves. Just a touch of Brett. Really dense (including the color) and concentrated. Fine tannins. Rustic but elegant. Thanks a mark B. — 16 days ago

M. Christopher Roebuck

9.1

Stinky seaweed on top of dried cranberry on the nose. Some tertiary notes are emerging on the palate, but out of balance and not integrated. Hot alc and tannins are thin and sharp. Not enough fruit to improve. Drink em if you got em.

91 points — 9 days ago