Brendan Devine

9.0

Bright and flowery Rose. Dried apricot and strawberry. — 7 days ago

Martinez

8.9

100% Garnacha blanca from a single plot in Gandesa, planted in the 1990s in panal (fossilized sand dunes) soils. Fermented in clay amphorae with indigenous yeasts and short skin maceration - just 5 days, as opposed to the estate’s other “brisat” wines, which macerate with their skins for 1-4 months. Aged in clay amphorae for 6 months. Aromas of tangerine, apple, white flowers and some herbal notes. Fresh, elegant, balanced. Good acidity. Long finish, with slightly bitter notes. — 2 months ago

Scott Martin

9.0

Great deal — 2 months ago

Sylvain Rhainds

8.9

Un peu guidoune. Besoin de plus de temps. — 21 days ago

Erin Spencer

9.4

Very crisp — 23 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

I still have quite a few wines like this from my early days of wine collecting - stuff that was highly rated or recommended in the $15-30 price range (this was $18 from Wine Library in 2009). Wines that could provide a great quality for the price, but that no one, including me, ever expected would spend a dozen years in my cellar. Many people would assume wines like this one to be hopelessly past prime, but over and over again I’m surprised how well so many of them - from both the old and new world - hold up. At first this wine seemed to be over the hill, with some brownish tinge to the color, balsamic aroma and leathery mouthfeel, but the longer it’s in my glass the more I’m enjoying it. The sweet and intense red cherry fruit is sightly raisiny in character yet still somehow bright, the tannins are integrated but still firm, and the acid is balanced and mouth watering. Pretty classic Grenache-Carignane that would hold its own against Priorats costing several multiples of its price. Sometimes wine makes you smile (most times). — 2 months ago

Ash & Chris

9.0

Nice fizz on the tongue — 15 days ago

David Shaw

8.9

Yellow, excellent clarity. Honey, floral, citrus aromas. Crisp, light bodied, somewhat thin, melon-citrus (Meyer lemon and lemon peel) and mineral finish — 11 days ago

barak heller hayun

9.0

100% granacha blanca

13% abv

surprising high acidity.

lovely, fruity and balanced.

excellent vfm (55 nis as a part of a half case of it) — 2 months ago

Conner Massey

9.1

Not what we usually drink. Jammy structured full body — 2 months ago