Full, earth, not too fruity, great! — 5 months ago
Parmigiano-rind umami on the nose, buoyed by aromas of lime oil and baked golden apple, with a delicate white floral perfume and an indulgent pastry cream note. Salted hazelnut skin and brisk saline sea spray invigorate the palate. Super-charged acidity and a lean but textural mouthfeel. — 2 years ago
Very nice. Tart. Medium body. Great dinner in Barcelona — 25 days ago
Nice wine!! — 8 months ago
Juicy and light! — 4 years ago
Clean, fresh, subtle — 2 months ago
Suau en boca. Amb força. Bon sabor — 4 months ago
Purchased in 2011 - Christmas vacation. Drank in 2024 and had with steak, baked potato and broccoli — 6 months ago
Peter van den Besselaar
Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 24 days ago