Byron Hewett

9.1

Fully mature. — 5 months ago

Pooneet K

9.1

Always nice to have a reminder of what a slightly older Brunello can be. Great pairing with pork chops with a lot of fennel. Might have guessed nebbiolo from the color, but the deep fruit and light dusty tannins really demonstrate what this is. — 4 years ago

Mary Anne Madonia

9.2

Delicious. More earthy than the '08 Talenti. — 8 years ago

Peter van den Besselaar

9.0

Vintage 2019 | very light colour, spicyness, pepper, pleasant — 7 months ago

Jeff Stewart

Private Collections Wine Director

9.4

Brachs Carmel Taffy hint if raspberry and orange. — 5 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

10

Winner. Only made in best vintages from single vineyard Peretaio. 🏅🏅🏅 — 7 years ago

Elizabeth GuadamaServigna

9.8

En este vino se siente la fuerza de la tierra Toscana. Todo lo que merece un vino de calidad, de gran cuerpo y bouquet. Es excelente. — 8 years ago

Jean-Francois Pelletier

9.2

1982 Piero Talenti Brunello di Montalcino. Vibrant garnet color, with barely any bricking. Complex nose of dried red fruit, leather and spice. Soft on the palate, with a great presence through the finish. This bottle is in perfect condition and showed beautifully. — 3 years ago

with Frankie

Pooneet K

9.2

Excellent. I always find myself liking what Talenti does. This was in a perfect place. Bit of decaying leaf on the nose but the palate was fresh and vibrant with deep fruit and excellent acid. Mouth filling and delicious. — 6 years ago

Mary Anne Madonia

9.1

Intense and well-balanced. New go to! — 8 years ago