Brandon Boesch

9.5

So good!!! Acid, red fruit, tropical, cantaloupe, citrus. — 4 days ago

Rich Huber

9.5

Grapefruit upfront, and on the mid pallet finishes with a slight hint of minerals. Very impressive for the his being a 23 vintage.  — a month ago

Brandon Boesch

9.4

This wine is just getting good. A lot of baking spice, apple, dried herbs, cranberry, kind of like Thanksgiving sans turkey and potatoes. Really opens after 90 minutes of air. Outstanding — 4 months ago

Brandon Boesch

9.4

Outstanding! Smells like gamay! Crunchy fruit, pepper, more tart fruits. So crushable — a month ago

Brandon Boesch

9.6

Opening up more. A lot of forest, baking spice, raspberry, cranberry, cherries, tea, earth, long lingering finish. Outstanding! — a month ago

Pinotman /// Andreas

9.3

Iodine, earth, dirt, tannic. A big wine will easily hold up to steak or game. Orange peel, touch dark ripe cherries, spices (touch cinnamon), black tea leaves. Full of character and terroir driven. From South Africa. Decomposed Granite and volcanic rock. 13.5%. — 5 months ago

Brandon Boesch

9.3

Really fresh and bright. Mostly Grenache this vintage. A lot of earth, olive, blueberry, “crunchy” cranberry, good acidity. Apple. Herbs, pepper. Pretty great crushable Grenache, syrah, Mourvèdre. — a month ago

Joe Fischer

8.9

Ruby red, forest floor, cranberry, tartness, and a medium finish. — 4 months ago

Matthew Cohen

9.2

Nose: baking spice.

Palate: gorgeous fresh juicy cherry fruit. — 6 months ago

Brandon Boesch

9.5

Tasting great right now. Needs about an hour of air and even better at 2-3hours. Cherries, minerals, game almost blood sausage like, pepper, hint of baking spice. It’s light despite these flavors. Initially it had a manure funk that has completely drifted away. A lot of tart cherry and berry smashed onto a stone plate. It’s really unique. Hope I have more of this one somewhere in the cellar. — 8 months ago