Sta. Rita Hills, Central Coast

Sandhi Wines

Sta. Rita Hills Chardonnay 2021

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 4 days ago

Severn and Daniel P. liked this

Brewer-Clifton

Sta. Rita Hills Pinot Noir 2018

Deep red fruit, hints of tobacco. — 6 days ago

Eddie and Andrew liked this

Sea Smoke

Estate Vineyard Sta. Rita Hills Chardonnay 2017

Liquid sunshine. Bright golden and ripe. Has a certain density to it that just screams “pay attention to me!” — a month ago

Martin, Scott@Mister and 4 others liked this

Sandhi Wines

Sta. Rita Hills Pinot Noir

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 12 days ago

Foxen

John Sebastiano Vineyard Pinot Noir 2018

Red flowers and strawberries. A really nice one from Foxen. — 9 days ago

Shay and Scott@Mister liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

A great effort from the Foxen team.

Brewer-Clifton

Sta. Rita Hills Chardonnay 2021

Ted
9.3

Flinty lemon and asphalt. Nice bottle of wine. — 2 months ago

Jeni
with Jeni
Shay, Joe and 12 others liked this

Dragonette Cellars

Radian Vineyard Pinot Noir 2016

Delicious Santa Barbara Pinot. — 11 days ago

Tom, Shay and 4 others liked this

Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir 2019

Ta Ta
9.0

Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 5 days ago

Brewer-Clifton

3-D Sta. Rita Hills Chardonnay 2016

Pineapple, papaya, lychee, durian, pear and lime. Tropical and viscous with a bit of funk. — 20 days ago

Ira and Severn liked this

Melville

Estate Santa Rita Hills Pinot Noir 2021

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 2 months ago

Paul, Tom and 1 other liked this