Guillermo Gonzalez

8.9

Stumbling on a Dolcetto from Fenocchio is like finding a discarded sketch from DaVinci. Took a while to open up but gave hints of dark fruits. Relatively dry (despite the name) with grippy tannins. With weeknight shish taouk. — a month ago

Amy Harrell

10

Texas high plains terroir, plumb and blackberry fresh tobacco violet petals spice. Shared this at Bryan restaurant in downtown Johnson City — 2 years ago

Ron Siegel

10

Great visit at Mascarello yesterday. Before Bartolo passed away he was in a wheelchair & limited as to what he could do in the vineyards and cellar so he would work in his office & began to sketch his own labels. This is his most famous & controversial label. — 5 years ago

Ted Corvey

9.4

First experience with this bottle. Electric acidic core with seemlessly integrated ocean salt air undertones with exotic fruits dancing around the core. Had no idea Albariño could express like this. Not your average summer heat pounder. Thanks @Tyler Lamb #summitIV — 5 months ago

with Carson, Tyler and 1 other

Alexander Vadas

9.4

Liquid rock in white. Taut and extreme. Not lovely yet, but could get there. Bottles not vintage dated. A great wine but didn’t show its full potential. — 4 years ago

with Stephen and Michael

Marissa A. Ross

Wine Editor, Bon Appétit

9.2

Gorgeous bouquet of raspberries and jasmine, smells like I want to wear it as a perfume. Tastes like carbonite boysenberries with hints of cocoa powder and blueberry Mr. Sketch scented markers, and wooly tannins. Love it's light effervescence on the pour, and great with a chill. — 6 years ago

Mike R

9.1

Too young but it is going to be ridiculously good in a year or so — 6 months ago

Alvaro Bustillos

9.4

Ronnie lowenfield — 3 years ago

Tooty Frooty

9.0

Yum yum! Dracks på Sketch, London. — 5 years ago

Scott M Davis

9.4

The label shown is the backside of the bottle. The front side is a sketch of a chicken. 2013 vintage. This was THE pinot noir that turned my head around. I LOVED this wine. I have stated before what a great label Big Table Farm is and this is one of those super wines they offer. Not sure you can still buy it, they usually run out before the wine critics can rave much about them. My only wish was that I made enough bucks to buy cases of each pinot they made from this vintage. This is outstanding Oregon Pinot from Willamette valley. — 6 years ago