Texas high plains terroir, plumb and blackberry fresh tobacco violet petals spice. Shared this at Bryan restaurant in downtown Johnson City — 4 years ago
I’ve always loved this ever since First drinking it at sketch. — 6 years ago
Expensive but satisfying, full bodied Albariño from Raul Perez, served with Paella at Havana restaurant in Bar Harbor, ME — 9 months ago
Tart red cherry, red plum, brown Mr. Sketch marker (cinnamon), autumn leaves, parsnip — 5 years ago
Yum yum! Dracks på Sketch, London. — 7 years ago
Gorgeous bouquet of raspberries and jasmine, smells like I want to wear it as a perfume. Tastes like carbonite boysenberries with hints of cocoa powder and blueberry Mr. Sketch scented markers, and wooly tannins. Love it's light effervescence on the pour, and great with a chill. — 7 years ago
Great visit at Mascarello yesterday. Before Bartolo passed away he was in a wheelchair & limited as to what he could do in the vineyards and cellar so he would work in his office & began to sketch his own labels. This is his most famous & controversial label. — 7 years ago
romo
Bring me the head of Raul Perez! 😍 — 2 months ago