"Odedi"

9.1

This is a very tasty, yet young, Chardonnay from Chablis.

Rich and engaging. Elegant, nicely balanced and complex. Spicy and entertaining.

I had this vintage 2 years ago and it feels a little dimmed at the moment.

Needed an hour to open up properly, so be patient.

This 6 year old Chardonnay will continue to age nicely in the next 10 years.

A great sipping wine that will also pair nicely with food.

13% alcohol by volume.

91 points.

$125. — 4 days ago

Carlo Maria Rossotto

9.0

Lemony Chardonnay. I paired it with raspberries flan and goat cheese — a year ago

Ray Vanderhoff

9.2

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good. — 5 years ago

Jessica Fitzgerald

9.9

Taste smooth and dry with a Chardonnay flavor — 8 years ago

Matt Trader

9.0

This is the kind of chardonnay that I like to serve to people who claim they don't like it. Perfect balance between acidity, showcasing of delicate fruit and peppered minerality. Gala apples, ripe honeydew, under ripe peach, lemon oil, chalk, white flowers, raw hazelnut. Perfect for thanksgiving foods, lovely alone. — 9 years ago

Kevin Løk

9.0

Perfect tannins, great blackberry notes. A really perfect Pinot. — 10 years ago

with Caroline

Ned Clark

8.9

Pretty good and a little funky but not as long of a finish as I would like. Paid $29 and I think it is worth closer to $20 — 10 years ago

Tom Casagrande

9.2

Perhaps my favorite of the big negociant houses in Chablis. Very consistently high quality. Classic nose on this one. Tons of dirty limestone minerality, a little chicken brothy note, ripe appley fruit. Flavors pretty classic too. Mineral, bitter-tinged apple skin. Zero oak. Soft and mouthfilling. Acids a bit on the low side, but the minerality and bitter edge keep it fresh. Nicely done. For drinking in the short term. — a month ago

Ray Vanderhoff

9.0

Medium straw color. Aromas of citrus fruit and white flowers. Apple, peach, grapefruit and spices on the palate. Nice touch of vanilla on the long finish. Excellent mouthfeel and texture. Powerful and complex. Thanks for opening this one, Petey! — 2 years ago

Annie Walker

9.1

Very lightly sweet. — 5 years ago

Allison Lyzenga

9.0

Clear medium gold, fine, persistent bubbles; clean, medium intensity aromas of hard green pear, green papaya salad, pear blossom, raw dough, cheese rind; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of riper green pear, green apricot, lemon pith, raw dough, yeast, smoke, medium plus finish; very good — 8 years ago

Jun Yamazaki

9.0

With Mr. & Mrs. Shikibu — 9 years ago

Robert Moss

9.8

A very acidic tasting wine, with the slightest hint of vanilla. One of the best white wines I have ever tasted. — 10 years ago

Kevin Brown

9.5

Nice orange wine we had at Cibo. Lots of skin contact/pucker. Very good, nice memory. — 2 months ago

Sipping Fine Wine

8.9

Medium lemon color with fresh fruit aromas of stone and citrus fruits with chalky notes. On the palate flavors of apple, lime citrus and pear, lively acidity with flinty notes. Medium+ finish, notes of fruit, citrus and mineral spice character. — 4 months ago

Laura Wilby

9.5

We think bought from Tesco, very lovely — 5 years ago

Brad S

8.9

Fresh and crisp — 7 years ago

Chris Danner

8.9

Burgundy in Paris — 8 years ago

with Cortney

Tom Casagrande

9.1

Last bottle of this one, and its drinking beautifully. Complex pure nose has all the elements in measure: broth, ripe fruit, apple blossoms, chalky minerality ((almost like talc). Sexy-soft textured carries clean, stone-infused light-footed fruit into a very pure finish. More in the mellow, elegant side than the electric acidity side. Amazing that I got this for under $20 5 years ago. — 9 years ago

Trevor Maskell

9.6

Everything a Les Clos should be. Complex, focused and so delicious. Layers of minerals and texture. Just beautiful — 10 years ago