Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 6 days ago

Patrick Peters

9.2

Delicious, dry, grapefruits and blood orange. This is insane for the vintage and petnat rarely disappoints. Buy this, smash this! — a month ago

David Gobberdiel

9.4

All the waypoints of a superior Brunello!! — a month ago

with Tyler

Alberto Cdm

9.5

1990 perfetto! Ottima bottiglia — 2 months ago

Mike Holzer

9.6

Wow. Bought at winery first time I was there. 30 min decant. Beautiful nose cherry rose petals. Beautiful mouthful cherry tobacco cloves. Incredibly integrated tannins. Great length. Delicious!!!! Love it. Would have at least 10-15 years. — 15 days ago

with Ania

Ricardo Bohn Goncalves

9.6

Casa Silvio Eid Mai21 — 16 days ago

Jay Kline

9.2

This was a delicious fastball right down the middle of the plate, as far as Barolo goes…and when considering that we’re working with the 2014 vintage, this was especially noteworthy. Dark cherry, alpine herbs, tar, minerals, and black licorice were predominate. A long, lip smacking finish. Again, worked really well with the bison tartar and duck frites. — 2 months ago

GodoftheGrapes

8.9

Perfect pizza wine and outstanding dolcetto — a day ago

Andrea Soolah

8.9

Liking it nice without food too. Acid forward but clear. From 2 Amy’s — 13 days ago

ESF

9.0

Well, you’ve never had Vernaccia until you’ve had this stuff! From Sardinia, this was very Sherry-like, somewhere between Amontillado & Oloroso - very dry w/mind blowing complexity, concentration & vigor. Drinks fat & viscous w/distinct oxidized notes of balsamic, tobacco, toasted nuts & yeast, spices - absolutely ethereal spices like Asian 5 spice & sweet baking spices. Man, this was really way out there... — 2 months ago