Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 10 months ago
Very good, especially at the price (21.99 P&P). Cherry, menthol, clove…big and bold. Soft tannins, long finish. Enjoyed with fresh baked sourdough bread and creamy cauliflower /potato soup (ty Roosters) and Taralli crackers with pesto goat cheese). — a month ago
Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 8 months ago
Very nice! — 2 years ago
Love it — still fresh, sour cherry, leather, tannins — 2 months ago
Cherry, raspberry, currant, blackberry and oak. Medium-bodied and soft tannins. — 2 months ago
Color is almost tawny, long finish, big tannins but nice. Smokey, leathery, red fruit is what is coming to mind for some reason. I would have this again! — a year ago
Galen Hasler
Classic color. Fruit of blood orange, cherry. Notes of rose petals, eucalyptus. Forward tannins — 7 days ago