This Spanish Monastrell is always enjoyable.
Dry on the palate and fruit forward.
Full bodied with medium acidity.
Showing black cherries, sweet plums, tobacco, oak, chocolates, earth, herbs and peppercorn.
Medium finish with fine grained tannins, and tangy raspberries.
Nicely balanced with a nice mouthfeel. Easy drinking and good for parties.
Good right out of the bottle and better after an hour of airtime.
Organic and vegan.
15% alcohol by volume.
$14. — 18 hours ago
From a 5 Bordeaux grape blend: 81% Cabernet Sauvignon, 12.6% Merlot, 3.6% Cabernet Franc, 2.4% Petit Verdot & 0.4% Malbec, aged 24 months French oak, 84% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, ripe cherry and currants with notes of mushroom, herbs, pepper spice and earthy notes. Fine big sweet soft tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 8 days ago
Fruity aroma and nearly opaque purple, very jammy with low to moderate tannins. — 5 days ago
Really good Chardonnay that doesn't go straight down the trodden Chardonnay path. In fact, my take is Koosah has more in common with something like Gruner. Subtle, delicate, distinct, but spicy. Just a little kick. Silver green with a yellow glow. Chartreuse. White pepper, cut grass, pear, violet. Creamy, lean texture, and zippy acid. — 18 days ago