"Odedi"

8.9

This Spanish Monastrell is always enjoyable.

Dry on the palate and fruit forward.

Full bodied with medium acidity.

Showing black cherries, sweet plums, tobacco, oak, chocolates, earth, herbs and peppercorn.

Medium finish with fine grained tannins, and tangy raspberries.

Nicely balanced with a nice mouthfeel. Easy drinking and good for parties.

Good right out of the bottle and better after an hour of airtime.

Organic and vegan.

15% alcohol by volume.

89 points.

$14. — 18 hours ago

Kaushal Kantawala

9.1

Jammy, lots of dark cherry notes. Very bold. — 4 days ago

Ely Cohn

8.9

Crisp pressed silver green grass, pear, and burnt match. Austere reserved nose with vibrant acidity bringing it all through with finishes of bitter grapefruit, sour tangerine, granny smith apple. — 5 days ago

Sipping Fine Wine

9.4

From a 5 Bordeaux grape blend: 81% Cabernet Sauvignon, 12.6% Merlot, 3.6% Cabernet Franc, 2.4% Petit Verdot & 0.4% Malbec, aged 24 months French oak, 84% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, ripe cherry and currants with notes of mushroom, herbs, pepper spice and earthy notes. Fine big sweet soft tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 8 days ago

Eric L.

9.5

Fantastic — 2 days ago

CA Haynam

9.2

Fruity aroma and nearly opaque purple, very jammy with low to moderate tannins. — 5 days ago

Blair Campomizzi

9.2

Vanilla, plum, dark currant flavors are front and center. — 7 days ago

with Marilea

Peter van den Besselaar

9.3

NV | My night cap — 13 days ago

Joe DAscoli

9.4

Wine dinner. #4 This bottle was lively and really popped with red fruit. — 7 days ago

Ely Cohn

9.3

Really good Chardonnay that doesn't go straight down the trodden Chardonnay path. In fact, my take is Koosah has more in common with something like Gruner. Subtle, delicate, distinct, but spicy. Just a little kick. Silver green with a yellow glow. Chartreuse. White pepper, cut grass, pear, violet. Creamy, lean texture, and zippy acid. — 18 days ago