Bob McDonald

9.0

See previous notes for the 2006 Stonewell. Supple and smooth showing masses of plum and blackberry from old vine Barossa Shiraz. Aniseed/liquorice notes. A certain astringency to finish off. A good but not great Stonewell. I could have left drinking this until its 20th year next year but I don’t think it would be any different. — 8 days ago

Bob McDonald

9.5

Dense dark crimson - almost black in colour. Red and black fruits, choc/mocha; and wild mint. An inner core of strength, concentration and intensity. The following night - Blackberry, rich, ripe fruits. A powerful 389 which will live for decades. My first of 11. Destined for greatness. 100% American Oak. 51% Cabernet Sauvignon; 49% Shiraz. — 13 days ago

David Walser

9.1

I’m not sure what this wine retails for, but I paid $8 at the Treasury Employee Store. Really enjoyed the bottle…wish I had more at this price. — a month ago

Dmitry Muzychak

9.5

Выпито 03.05.25 у Савваса дома. Это просто шедевр. Шикарный шираз 2016 года. — 8 days ago

Ron R

9.4

Whoa, what a sublime presentation. Nose displays tobacco leaves, ripe cherries and a dusting of cedar.
Palate is regal - the definition of smooth. Raspberries everywhere. Immature tannins suggest that this should be left for a while. Nice weight and texture leads into a smooth maple syrup finish. Spice box also coming thru after exposure to air. Thank you, Rick.
Mens club, Pittsburgh. — a month ago

with Andrew and Rick

Carter Snead

9.4

Easter 2025!! — 21 days ago

with John and Leigh

Roger Ray

9.1

" A full-bodied wine shows ripe dark fruit aromas, voluminous richness and plentiful tannins." — 25 days ago

Bob McDonald

9.5

An excellent full bodied Shiraz from a warm year in McLaren Vale and South Australia in general. Red and black fruits with a tarry creosote note as in previous notes. Rich and flavoursome on the full bodied palate but not heavy - very well done. The Dead Arm is the top red cuvée from d’Arenberg. Drinking at its peak. — a month ago

Liam James

8.9

Delicious ‘syrah’ style shitaz from McLaren Vale. Not overdone; lovely balanced structure with blueberry and plum fruit. — a month ago

Ray Vanderhoff

9.3

Blend of Grenache (65%), Shiraz (20%) and Mataro (15%). Bright garnet color with a ruby core. Aromas of red berries, dried violets, dried earth and cedar. Complex flavors of dried cherries and raspberries, red currants, black tea, Asian spices, black olives and tobacco. Long lasting savory and tangy finish. Silky texture, well balanced acidity and nicely integrated soft tannins. — a month ago