Didn’t take notes as I thought I already had a Delectable note on this Atlas but I noticed previous note was 2013 and this wine was 2016. Not dissimilar to the previous with Black currant and a little Clare Valley menthol/eucalyptus. A full bodied palate with black fruits and chocolate - softening tannins and medium minus acid. An excellent red for the money. — 6 days ago
If you have not had this producer of Shiraz from Barossa, you are missing out on some special wines from very old vines. In the case of “The Relic” 100 year old vines. We walked the Standish Estate vines w/ Dan in April 2017. They yield a paltry 500 pounds of fruit per acre. Normally, very high quality wine are around 2,00-2,500 pounds of fruit per acre. So, his wines are from small concentrated berries.
You won’t find his wines in the US except on the secondary markets. He doesn’t have or need a US importer as he sells everything he makes through his mailing list. However, worth seeking out. Also, his wines need to age and you can find them this old. I have numerous times.
Dan started out in Barossa and then gathered much of winemaking knowledge working his way through Europe for several producers and a majority of them in France.
When he returned to Australia, he became the Winemaker at Torbreck before starting “The Standish Wine Company.”
I’ve posted several of his wines with detailed notes and will let them speak here. Cheers!
— 18 days ago
Big and inky Barossa heaps of fruit and oak but not overpowering like some from the region. Had 2012 in 2021 but would not lose anything with another 5-10 years careful cellaring. — 5 days ago
An opaque dark crimson in colour. Herbaceous on the nose with Mint, spice and plum - earthy mineral nuances as well. Medium to full bodied palate with plum and mint, essentially savoury, a touch of black pepper - still with firm tannins. From a very old pedigreed area for long living Shiraz in Great Western in Victoria. Good value and QPR at $25 AUD from Bests. I have Bin 0 and Thompson’s Family Cuvées that are older than this but not nearly ready. — 13 days ago