Seven Hills

Evening Land Vineyards

Seven Springs Vineyard Pinot Noir 2017

Veering off into Oregon Pinots. Delightful. Tremendous QPR here. Given that their La Source is twice the price, this is a stunning achievement! — 12 days ago

TheSkip, Paul and 17 others liked this
Eric S

Eric S Premium Badge

Had La Source? Awesome too.


Yes @Eric S got the 2014 from last bottle for $39. That's what clued me into this winery. (I suppose that's the exact situation producers hope for)
Eric S

Eric S Premium Badge

Me too. I think they had La Source (single vineyard) on their site for around $60. Great deals!

Tabor Winery

Single Vineyard Revadim Vineyard Marselan 2016

Red fruit dominates the nose - cherries and raspberries, mostly - and it is quite earthy. Marselan is a French hybrid, a cross of Cabernet Sauvignon and Grenache. The palate is fresh with acidity and bursting with fruit flavor. There is a touch of oak, but it is not overplayed and it fits well into the wine’s profile. Kosher, imported by Royal Wine. — 5 days ago

Casey, Mike and 4 others liked this


Petit Verdot 2017

Deep purplish ruby. Beautiful nose of blue and black fruit. On the palate blueberry, blackberry, a little bell pepper. Medium plus bodied. Maybe a little too young - this will probably benefit from 2-3 years more cellaring. — 8 days ago

Josh, Clive and 7 others liked this

Evening Land Vineyards

Seven Springs Pinot Noir 2014

I love Willamette Pinot because it’s so unique. It’s generally less fruity and obvious than California, but softer and more approachable in its youth than Burgundy. This is no exception. The nose is super fresh and a little tart. Cherry cola and bubble gum. The palate is earthier than the nose lets on with moderately high acid. I even get some black pepper and rubber. It definitely keeps you coming back for another sip. — 7 days ago

Raina Fraley
with Raina
David liked this

Evening Land Vineyards

Seven Springs Vineyard Chardonnay 2017

Delectable Wine

Light, glistening yellow. A highly perfumed bouquet evokes fresh citrus and orchard fruits, dusty minerals and white flowers, and a hint of chamomile emerges with air. Sappy, penetrating and energetic on the palate, offering Meyer lemon, pear, candied ginger and toasted brioche flavors that slowly deepen and spread out on the back half. Powerful and concentrated yet lithe in character, finishing with strong energy and lingering floral and mineral notes. (Josh Raynolds, Vinous, September 2020)
— 23 days ago

Segal Winery

Wild Fermentation Judea Hills Cabernet Sauvignon 2019

This wine from Galilee offers up some nice Chardonnay notes - Meyer lemon, orange peel, wet rocks, oak spice. The palate follows suit. The oak is not overdone, it is a welcome part of the flavor profile. The acidity is fresh, but not zippy. — 8 days ago

David, Jonathan and 5 others liked this

Evening Land Vineyards

La Source Seven Springs Pinot Noir 2014

Eric S

Inspired by a post earlier this week from @TheSkip. Consistent and delish. Stemmy cherries. — 8 days ago

Keaton, TheSkip and 25 others liked this
Eric S

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Fiddlehead Cellars

Burtie Baby Fiddlestix Vineyard Pinot Noir 2013

A hand selected seven barrel Pinot blend! The color on this is medium Ruby with cherry and cranberry aromas as well as some clay. More cherry on the fore-pallet plus bright acidity, some damp earth, and an iron feel. The barrel blend certainly gives this pinot a deep complexity which is very unusual for Pinot (the blend that is); yet the blend seems to work in the bottle and more so in the glass. Great wine tasting experience, for sure, this is one I’ll remember for a while. — a month ago

Paul, Romain and 6 others liked this

Evening Land Vineyards

La Source Seven Springs Estate Pinot Noir 2014

Eric S

Masking up and scanning your menu sucks but washing it down with a nice Pinot makes it better. — 22 days ago

Ryan, Tom and 27 others liked this
Joshua Fisher

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Hang in there

Clos de Gat

Har'El Cabernet Sauvignon 2012

Lovely Cabernet from Israel, made in an old world style, but still with great fruit. 2012 is drinking well now. — a day ago

Aravind, Tom and 7 others liked this