The nose is immediate captivating with blueberry, cedar, pinecone, grilled herbs, dark chocolate, black pepper, light lavender, and hint of leather. It’s complex but does not overwhelm. The medium to full body is elegantly sculptured and self assured. Great balance. Sheer joy to drink this.
87/13 CS/CF aged 22 months in 100% new French oak barrel. Aaron Pott is the wine maker. — a month ago
Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 13 days ago
A supremely well balanced Napa Valley Chardonnay which dances on the line of freshness and richness. Aromas & flavors of lemon zest, apricot, clove & baking spices with a solid backbone of acidity across the palate and med/long finish. A perfect pairing with seared salmon and lemon parmesan roasted broccoli! [11/15/23] ($37) — 15 days ago
This wine has come of age!! A delight on the nose and the palette - without the benefit of decanting (because all decanters were in use!). Dark fruits, tar, and much more. This wine was quite moving to enjoy! — a month ago
Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 6 days ago
Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 4 days ago
Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 2 months ago
Brian Hearty
2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 5 days ago