Schloss Reinhartshausen
Schloss Gobelsburg
Gaisberg Riesling 2016
Tasted double-blind. The color is a very steely, faint greenish yellow. Medium viscosity. On the nose, some stone fruits, white flowers, and river rock. On the palate, lemon-lime aide and minerals with ripping acidity. I called Grüner but wasn’t surprised that this was Riesling. I need to get more familiar with these wines. Delicious though…I may have lost a layer of enamel on my teeth. — a month ago
Fursh Von Metternichscher
Schloss Johannisberger Grunlack Spätlese Riesling 2018
A wonderful Riesling from Rheingau Germany 🇩🇪. The nose had intense pear 🍐, green apple 🍏, lemon 🍋, peach 🍑, lime peel and apricot. The palate brought stone fruit, honey 🍯, hints of mineral (stones), honeysuckle, pineapple 🍍, crispy green apple 🍏 and lime. Overall a perfectly balanced wine with high acidity, off dry (smells sweeter than it tastes) with complexity. Pairs perfectly with spicy food, pork and cured meats. 😁 — 4 days ago
Schloss Reinhartshausen
Schlossabfüllung Rheingau Kabinett Riesling 2016
Off dry with green fruit, stone fruity. Should pair well with squid ink pasta in uni sauce and prawns — 2 months ago
Alder Yarrow
Wine Blogger Vinography
A leaky cork is always a stomach tightening event, unless… the wine is a German Riesling. I can’t tell you how many seeping, spongy corks have given way to reveal fresh-as-a-daisy wines for me over the years. This number from Schloss Schönborn was a perfect example. It was still greenish gold with incredible honeysuckle and wet pavement aromas, crystalline flavors of Asian pear, mandarin orange and honeysuckle. Zippy acidity, moderate sweetness, just everything you want from this genre. Would be all but impossible to peg at 17 years old if tasted blind. — 19 days ago