Shawn Thompson

9.3

From my gal (whose palate is much better than mine but thinks tracking wine is too much work): Chilled and perfect. Dusky, ruby plum colour. Smells like sweet Alberta wild rose, cranberries, sour cherry, pie spice and a damp evening. Tastes like tart cherry, bell peppers and cola bottle candies. The chilledness walks a fine line between bright acidity and subtle tannins at the end. — 3 days ago

Paul T- Huntington Beach

9.7

Must buy & age
Parker 96 review

Cofermented with 2% Viognier, the Syrah-dominated 2013 La Sangre de Jonata is another terrific 2013 from winemaker Matt Dees that checks in near the top of the vintage. Full-bodied, concentrated and with bright acidity, it reveals classic notes of black fruits, pepper, violets, spring flowers and tons of minerality. It will be better in another 2-3 years and keep for decade or more after that. — 15 days ago

Ola Lenin

9.3

Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 23 days ago

Eric Urbani

9.3

And deserving of those ratings! — 12 days ago

Rob Brobst III

9.1

This is a new one to me… 2 hour decant left me happy as this wine has a smooth and silky texture with ripe cherry and Asian spice notes. — 23 days ago

Joseph Barsky

9.4

2017 Vintage. 15.7% ABV. Syrah styled monster Pinot Noir with a truckload of fruit and velvet mouthfeel if you like French PN, keep moving to other posts… — a month ago

Martijn

9.0

Typical PN nose. Red fruit, served slightly chilled. Good effort. — 33 minutes ago

Eric

9.2

Round Meyer lemons. Great with wings and Zucchini fries. — 20 days ago

Brandon Boesch

9.4

Beautiful wine with limes, ginger, pineapple, a salinity like water, some stone, and good acidity. Tasting great at 3 years. — 17 days ago

Brandon Boesch

9.4

Even better a year later. Perfect with Greek gyro dinner. Strawberry, green pepper, forest, plums, just a bit of savory spice. Lovely — 5 days ago