Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 18 days ago
Blackcurrant , oak, cloves and minerals / petroleum. — 13 days ago
Rich dusty deliciousness — 11 days ago
Always a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc.
On the nose blue berries, cassis, earth, tobacco, cedar, pencil, medium to full bodied on the palate with the same fruit flavors, this wine does not impress at this moment, unresolved tannin and a short finish 92 DSP — 13 days ago
Nije lose, ali je precijenjeno — 2 days ago
Medium fruity nose, inky dark, dry with mild tannins and acidity. — 8 days ago
Great before dinner but also paired with acorn squash and Italian sausage and apple — 8 hours ago
Shengli Hu
Raspberry both fresh and jammy, tart red cherry, boysenberry, blueberry, blackberry, rosemary leaves, dusty forest floor, black pepper, asphalt, crushed stones, elevated acidity, med minus integrated tannins, bright ruby in color med minus concentration. Med+ finish. It’s lovely wine. A very fresh 2014 vintage. — 5 days ago