Daniel M

9.0

No notes, nice, textbook nose with lemon, lemongrass, herbal notes, some minerally touches are lurking in the back too. The palate is fresh, vibrant, leading with lemon touches all along, a nice soft mouthfeel, a bit of an oily texture, some grip and a finish that goes on for a while. Brought by my brother. Second tasting after a first try at Christmas. — 18 days ago

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — 4 days ago

Joe Flo

9.6

Delicious Rose — a month ago

Steve Rura

8.9

Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 4 months ago

Jon Samuelsen

9.1

Fab. Tastes like a great champagne, but lacks complecisity. I liked it better when I bought it 10 years ago — 7 months ago

Damian

9.2

Apple, pear, creamy with light toasty notes. Very good house champagne. — a year ago

Russ Kujan

9.0

2023 vintage rose from Bandol in Provence. Deep salmon color, red fruit on the nose, lovely strawberry flavors, with balanced acidity and a tart finish. — a year ago

Freek Welter

9.7

From half bottle, respect!! — 18 days ago

Vanessa

9.3

✨ A sparkling start to the weekend, trying to stay cool in the nearly 100 F heat.

🍾This is the 2009 Champagne Billecart-Salmon “Cuvée Louis Salmon” Brut Blanc de Blancs.

💯 It’s made with Chardonnay grapes sourced from several grands crus of the Côtes des Blancs: Chouilly, Cramant, Mesnil-sur-Oger, and Avize.

👌 An exceptional wine in every way—versatile in its culinary pairing options. Also, a perfectly chilled indulgence to pair with the golden hour.

It’s a spectacularly lifted expression from the soft, lush vintage of 2009.

Santé 🥂 — a month ago

with Deked1

Carter Snead

9.8

Birthday overtime with The Bride!!! — 2 months ago

with Leigh

S.S. Mandani

9.4

Pretty great. Fun pour — 4 months ago

Mark S.

9.0

Citrus chalk brioche nutty+ Deep flowery Gentle Fruitiness M+ Sweetness M Acidity M++ Bitterness M Body M Finish M
12.5% Champagne Salmon Meunier Brut @11880, AD, 260129 — 7 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 8 months ago

Sam Rubin

9.6

Crisp almost portyyyy — 4 days ago

Ki Punwar

Owner, California Wine Republic

9.3

Tempier rose never disappoints. Paired with Salmon and Caesar salad — 4 days ago

Joe Fischer

9.1

A very nice Rose Bubbly! Salmon with note of Strawberry and yeast. On the bud, strawberry, apple, and a spice note. — 12 days ago

Neil Valenzuela

9.4

Medium salmon color. Aromas of tropical fruit, pomegranate, lychee and rose petals. Small delicate bubbles, grapefruit on the palate, strawberry and crips finish.

🏅93 Points - James Suckling
🏅93 Points - Wine Spectator — 2 months ago

with Chad

Michael Younkins

9.3

A delicious French rose. Pale salmon color, mid palate dry and light red fruit taste. Perfect for a warm day. — 5 months ago

Gregory Fulchiero

9.1

Crisp, slight cream, and a green apple finish. — 7 months ago

Jeffrey Woo

9.1

Light salmon hue. Aromas and flavors of apricot, bubblegum, cherry, grapefruit, lemon, saline, strawberry. Clean with a subtle, satisfyingly sweet finish on the palate. Balanced and drinking very well. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza. — a year ago