S. Quirico


S de Siroua Syrah 2017

Dense, fluid dark purple color. 🇲🇦
Open nose very ripe black fruits; associated with a discreet oak, fresh notes of violet and typical Syrah pepper. Pleasant balance reminiscent of a beefy Croze-Hermitage .. interesting aging potential; on cuisine from the Maghreb, or southern Italy (garlic, pepper, tomatoes, anchovies, olive oil, herbs)

Robe foncée pourpre violine dense, fluide.🇲🇦
Nez ouvert sur les fruits noirs très mûrs intense; associé à un boisé discret, notes fraîches de violette et de poivre typique de la Syrah.. La finale est agréable sur des notes réglissées, poivrées et un retour de fraîcheur acidulée. Servi à 15-16 degrés après une heure en carafe, on obtient un equilbre plaisant rappelant un Croze- Hermitage costaud... Cuisine du Maghreb, ou Italie du sud (ail, piment, tomates, anchois,huile d’olive, aromates)
— 16 days ago

Tom, Daniel P. and 13 others liked this

Paul Sapin

M&S Classic Touraine Sauvignon Blanc 2019

Wine tasting at home. Velvety and lemon. Would have again — 13 days ago

Weingut Dautel

S Weissburgunder 2017

Creamy minerality, white flowers, almonds green apples. — 16 days ago

R. Parr & S Moorman

Salem Wine Co. Pinot Noir 2018

Casey Curbow

Nicely crafted if a little simple. Slightly funked edge. A friendly companion to this year’s Turkey. — 7 days ago

Romain liked this


Grauburgunder Trocken S 2016

Wasn’t sure what to expect but was delicious. — a month ago

Azienda Agricola Stanislao Radikon

"S" Slatnik Venezia Giulia Chardonnay Tocai Friulano 2017

Fun wine to watch develop over the course of the evening. Still many years ahead of it. Tropical and citrus fruits, slight VA on the finish. — a month ago

V. S. A. Limoux

Brut Saint-Hilaire Blanquette de Limoux Mauzac 2014

Jeremy Shanker

Great aperitif bubbles! — 3 days ago

Alex, Ryan and 7 others liked this

Cascina Tiole

S. Stefano Barolo Nebbiolo 2015

A very dark, brooding Barolo. Tarry, black fruited nose,.well developed tannins and looooong finish. Very autumnal palate of spice and underbrush.
I agree with Anna!
— 25 days ago

Anthony liked this