Rosé Champagne
Ruinart
Brut Rosé Champagne 1779
Really pretty. Strawberry, rose petals, toast, minerality, peach, baked apple and great acid. Awesome with sushi. — 25 days ago
Pol Roger
Réserve Brut Champagne Blend
Tasted over Christmas 2024. My first time trying Pol Roger, and a really great experience – this was a tick above many of the Grandes Marques and I found it to be quite refined. I suspect the dosage is fairly high, since it was so very drinkable, but no complaints from me! — 6 days ago
Louis Roederer
Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015
Quite light lemon yellow , very persistent , fine bubbles . Quite taut and strict on the nose , chalk dust , white flowers , honey suckle and elderflower , lemon peel , touch oyster shell and a touch of fresh baked bread . On the palate really good volume and density , lively acidity . Lots of citrus with good mineral , oyster shell notes . Long and mineral , saline, tinged finish , hint of toasty brioche on the end . This is really quite young and shows tighter and more mineral than the first bottle we had . Would leave this a few years and will have a long life , better in 10 -15 years and last well a further 10 or so . Great potential — 6 days ago
Philipponnat
Clos des Goisses Champagne Blend 2004
Happy New Year’s Eve to you all! 🎉
To celebrate the holiday, we’re popping this special bottle of bubbles we’ve been eager to try. 😝
It’s Champagne Philipponnat’s 2004 vintage champagne made with 65% Pinot Noir and 35% Chardonnay hailing from a single clos – Clos des Goisses – surrounded by a traditional stone wall in the Village of Mareuil-sur-Aÿ. 🍾
Talk about a singularity of place! It was first produced as a single vineyard wine in 1935, a pioneering approach for a Champagne House in a land known for regional blending.
After fermentation, this wine aged on the lees for 10 YEARS in Philipponnat’s historic cellars in Mareuil-sur-Aÿ; a Premier Cru Village of the Grand Vallée de la Marne, located on the southerly flank of the Montagne de Reims, where Pinot Noir dominates like in the Grande Montagne.
Okay for the tasting note! Wow. 🤯 It has pastry, brioche, nougat, and marzipan for days, next to toasted almond, lemon curd, white peach, baked yellow apple, dried chamomile, blossom, and wet slate notes. Despite its unequivocal richness, it has a spine of acidity lending balance and brightness.
Cheers to 2025; may it be filled with hope, health, joy, adventure, and amazing sips! 🍾🥂 — 25 days ago
Jacques Selosse
Brut Rosé Champagne Blend
October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago
Andrew Cullimore
Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — a day ago