Ericsson

9.5

Very smooth and silky with notes of raspberry and strawberry. Plush! Excellent Champagne. Cheers. — 19 days ago

Sipping Fine Wine

9.4

With New Years around the corner, grab something nice. Made with 100% Pinot Noir from 10 different "crus " (or villages), from the North & South areas of the Montagne de Reims, as well as the famous Cote de Bouzy. Deep salmon pink with full aromas of berry fruit and citrus mineral notes wrapped in a delicate fine mousse. On the palate flavors of raspberry and strawberry, bright acidity with spicy notes and orange zest. Long silky finish, ending with earthy yeasty mineral character. — 20 days ago

Dan H

9.0

Unexpectedly fun as dessert. Most of the acid has gone away leaving lots of fruit with the low alcohol content — a month ago

David T

Independent Sommelier/Wine Educator

9.3

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis. — 16 days ago

John W

9.8

Medium salmon pink coloration. On the nose, fresh baked bread/yeast, pear and citrus. On the palate, apple, citrus, hints of strawberry and nice crisp finish. — 24 days ago

Lee Pitofsky

9.5

20eme En Magnum — a month ago

Peter van den Besselaar

9.0

Vintage 2010 | autumn leaves, stewed pear, cinnamon, nice bitters — 2 months ago

Shay A

9.7

Drinking at the source…Les Avises restaurant at Jacques Selosse. Home for the weekend at Hoteles Avises.

Bucket list wine for me and it lived up to the hype. I love the Selosse champagnes for their oxidative profile and was curious how a rosé would drink made in that same manner…just a hint of sherry in the glass before an absolute tidal wave of flavor and power. Dried apricot, plum, cranberry and orange marmalade out of the gate. There is a sweet/savory roller coaster showing red flowers and shortbread before a pink sea salt and truffle spice arrives. Texturally, it’s commanding but so cerbreal. If you enjoy Egly Ouriet’s rosé, imagine more depth and complexity and you’ve got it. Stunning rosé and the best rosé champagne I’ve had. — a month ago

Jeremiah Diaz

9.2

Pale salmon color; strawberries, watermelon, and orange peel on the nose; medium acidity; tastes like pink grapefruit, crushed gravel, and raspberries with a long fruity finish. Nellie likes it and I do too. — 17 days ago

with Nellie

Donald Williams

9.1

A nice serviceable rosé. — a month ago

with Bonnie