Jay Kline

9.3

Ginestra is arguably one of the most important MGA’s in Monforte d’Alba. It was called out by Renato Ratti back in the early days of Barolo vineyard classification and its home to Gavarini, Chiniera, Rüncot, Pajana and Grassi. As you might imagine, Cascina Chicco’s Ginestra Riserva is more than a Riserva from Ginestra. In fact, the fruit comes from the heart of the single-vineyard known as Grassi which enjoys the best exposure (straight south). However, instead of calling out “Grassi” on the label (which they are entitled to do), Cascina Chicco simply refers to “Ginestra”. Perhaps it’s tradition since Ginestra is so well known. Whatever the case may be, what really matters is that it’s delicious.

Popped and poured; enjoyed over a several hour period. The 2012 Ginestra Riserva pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with powerful notes of Morello cherry, raspberry, pomegranate, cranberry, strawberry, compote, tar, roses, dried green herbs, limestone earth, and faint warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The body is fit and the texture is silky, refined. The finish is long and grippy. As one who doesn’t drink a lot of Riservas (they are expensive and sometimes a bit overdone, particularly when the Classico is just brilliant enough) this is a wonderful example that shows a lot of energy and guts for such a solar vintage. Drink now with patience and through 2042. — 6 days ago

Melissa Rocco

10

Lake Como May 2022 Night 1. Smooth and super drinkable. Light flavor. Went well with pasta with mushrooms, artichokes, park — 2 years ago

Lani Murray

9.0

Twin Liqours - Hutto — 3 years ago

Hajime Kawasaki

9.1

サーロインの炙りカルパッチョ、トリュフの香りに負けてない。
それなのにフルボディほど重く無い。2015年 — 2 months ago

Brett Rogosin

8.9

Ripe red cherries. Earth. Black pepper. Tasty. — 9 months ago

Brandon Thiessen

9.1

Light, bright, juicy, delicious. Dustiness on the nose makes for a better fit with food. — 2 years ago

Brandon Thiessen

9.0

Strongly stone fruit, apricot, peach vinegar, volatile, turpentine. — 2 years ago

Inge De Bal

8.9

Parole, 20/01 — 3 months ago

Chris MacLean

9.3

More integration than 2021. Awesome and unique. Better in 4-5 years. — 4 months ago

with Sarah

Christo Barker

9.3

Very good drinkable food wine, but can also hold up with our food. Good cold or room temperature. One of the few Italian grapes grown well in Napa. — 2 years ago