Stuart Pollack

9.5

A very acidic, intense red wine that is perfect for steak. Powerful tannins in the finish are now smooth yet bitter. The nose is intense dark red fruit. Strong leather to start, and tannic to finish. An excellent wine. — a month ago

S.S. Mandani

9.0

Cherry blossoms incarnate. Nothing more.

Characteristic Nebbiolo tint. Crushed roses, nice acidity, dry, and not super tannic, just enough. Love the gulpability here. Not amazing, not basic, just level. — 4 months ago

Jeremy Autry

9.0

Smooth. Excellent with homemade pizza. — 10 months ago

Chippy

9.0

Juicy cloudy yummy — 2 months ago

Ray Vanderhoff

9.2

Beautifully organic nose features leather and earth. Raspberry, strawberry, black licorice and baking spice flavors are quite savory. Velvety tannins on the very bold finish. Nicely complex. — 2 months ago

Lauren Cadell

10

Smells like sprite and butter. Medium tannins.
Winebelly — 4 months ago

Joe Razza

9.2

Had this with a seafood pasta and it was sofa king good together. Great white wine. Would love to have this again. — a year ago

Senator Tommelier

9.1

Nice Barolo. Dry withGrippy tannins — 2 months ago

JKT

9.0

Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me — 4 months ago

Manel Bernal Garcia

9.4

Great taste. Special and round — 7 months ago