Bu avec un Pibarnon 2019. Rubis - cerise avec reflet mauve. Un nez complexe où s'entremêle le trèfle, vanille, tannage, poivron, cuir, goudron avec des fruits noirs. La bouche est bien agréable avec des tanins pâteux. Le milieu de bouche un peu mince. En retro c'est légèrement crayeux. Très bon et très différent du Pibarnon qui lui était plus fruité. — 2 years ago
Cherry, blackberry, plum, licorice, garrigue. Very nice nose. The palate is well made and shows some nice spice (black pepper), blackberry and cherry, a good width and some matter on the side, a vivid mouthfeel with a grip, some light tannins that caress before a long finish with black fruits and licorice in retro. Quite good indeed! We had it along a great moussaka made by Mrs M. and it was great. — 4 years ago

Heady aromas of black currant with menthol and camphor. Dense palate with well integrated tannins and dark fruit flavors. Nice finish with a bit of tobacco on the retro nasal. — 3 years ago
New 2012 vintage BTG at the restaurant — 4 years ago
Beautiful and elegantly racy nose of violets and red fruits. The palate is equally elegant and refined with slightly tart red fruit and approchable tannins on a long finish that leaves you mouth watering for more, great balance.
Nez aromatique et élégant qui pinote avec un côté floral de violettes et de fruits rouges surtout. Une bouche tout en aussi en finesse et élégance avec un fruit rouge acidulé et des tannins veloutés sur une finale longue et savoureuse avec ces fruits rouges acidulés un peu en retro. — 6 years ago
Cosecha 2012- excelente vino con una crianza prolongada, frutos del bosque obscuros ! Acidez y taninos redondo! Excelente retro gusto! — a year ago
Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.
Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).
The attack is supple, structured and tangy.
The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.
Elegant finish with a retro olfaction of fruit paste.
With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 2 years ago
A Burgundy-style Yarra PN with high concentration. Aroma of cranberry and mulberry jam. The palette shows a hint of sweetness while the acidity is not clear enough. The retro-taste is medium and jammy. Not so complicated as those PN of its same price level. Prefer a Cotes de Nuits Village with humbler price tag. — 6 years ago
Konrad Ziegler
At Dvorni wine bar in Ljubljana — 6 days ago