Redheads Studio


Freiheit Grüner Veltliner

Nice & refreshing with our carnitas thanks to Studio C. — 6 months ago

Borgo del Tiglio (Nicola Manferrari)

Collio Studio In Solminore White Blend 2014

Wow... so light and fresh and ethereal...
Yet brimming with fruit and spice. Impressive length, as well.
What a wonderful composition this is...
Was told that the blend mixes Riesling, Sauvignon and Friulano, but it has its own character and it really doesn’t resemble any of those three grapes.
Special stuff.
— 8 months ago

pascal, Ira and 20 others liked this
pascal cremers

pascal cremers

One of the better wineries of the region!

Château Vitallis

En Paradis Mâcon-Vinzelles Chardonnay Blend 2017

Ripe melon on the nose. Rich round complex tropical. Pineapple. Mango. River rock- a touch of astringency to balance the ripeness. Creamy without cloying. Oh so very lovely. It calls for soft shelled crab- any seafood really that’s very fresh and simply prepared. Music? Hmmmm. Jazz. Not studio. Live sets that have some ad lib in them. Nothing too controlled. Celebratory. Savor. Raise that- get it out for friends nice glass- to life!!!! — 2 years ago

P, Dawn and 2 others liked this

Etienne Bécheras

Le Prieuré d'Arras Saint-Joseph Syrah 2015

100% Syrah from vines that’s are 10-65 years old and managed manually for the most part. Fermented in concrete and aged for two years in barrels of various sizes but mostly larger (225L-600L). Popped and poured. This bottle took about ten minutes to open but when it did, ohhhhh baby! On the nose it was a mix of blue fruits, dark cherry, and a high end yoga know, the ones with incense of sandalwood, gardenia and bergamot...basically everything but the patchouli. On the palate, things got even more interesting with firm blue fruits, tart dark cherries, lightly spiced meats and minerals. The finish lasts for five minutes. In fact, there is crazy effect after a couple of minutes that reminds me of Acmella oleracea (Sichuan buttons or buzz buttons). Absolutely wild! Never had a wine do that. No doubt, this is a Saint-Joseph of the highest level. Definitely a producer to keep an eye out for. — 3 months ago

Ely, Ira and 7 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Love the originality of your nose...the yoga studio 👍🙃 lovely to read
Josh M

Josh M Influencer Badge Premium Badge

@Jay Kline Wow, sounds great. Never even conceived of a wine with ma la flavor. Will have to look out for this.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Peter van den Besselaar Ha!’s an association thing so I figure I might as well share exactly what it reminds me of. @Josh Morgenthau the Sechuan button thing is crazy but I wasn’t the only one who remarked at it.

Redheads Studio

"Yard Dog" Red Cross Red Blend 2019

Delicious, smooth red once given some time to breathe. Great with Italian food. — 9 months ago

Ca' Rugate

Studio Trebbiano Blend 2017

Light and delicius — 2 years ago


Frühroter Veltliner 2015

Gaia birthday present to me shared in her studio, an Austrian orange salty spicy full citrusy — 4 months ago

Borgo del Tiglio (Nicola Manferrari)

Studio di Bianco Collio Friulano Blend 2015

Jeremy Noye

The blend of Friulano, Sauvignon Blanc and Riesling yields a wine of power and structure. The flesh of the wine, makes this bold enough to hold up to rich meats. The minerality of the wine is beautiful, and the aromatics are complex: floral, savory, perfumed, and fruit filled. The notes of orange blossom, and white peaches waft from the glass with a stony minerality with a perfume of orchids and salt water. The palate is full and round, with no feeling of oak or being too decadent. The bottle age rounded out the sharp edges this wine can present in its youth. Here the texture and acidity have that fantastic marriage between the two that complements the myriad of aromatics and flavors that is packed in this wine. — 7 months ago

Keith, Martin and 4 others liked this


Blue Belle Graciano

Delicious Australian Chardonnay, super smokey but no wood. To use during tastings — 10 months ago