2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — a month ago
Mild and fruit-forward with hint of currant — 4 months ago
Under $20 at Costco. Dark fruits, medium bodied, a little sugar, light tannins, easy oak and spice finish. Pairs well with salmon. Crowd pleaser. 👍 — 18 days ago
My type of rose — 4 years ago
Very dry hearty red — 23 days ago
Equipo vaquero — a month ago
Dark ruby red. Medium to full body.
Nose of earth, plum cherry fruit.
Dry with a hint of ripe sweetness.
Chocolaty, dark red fruits plum, cherry, blackberry. Dusty, round tannins and acidity. Nice wine overall. — 2 months ago
Deep cherry and plum notes, hint of spices and oak on the nose, with a coffee and chocolate finish. — 5 months ago
Sándor Jaguar
F&B dinner NYC Ben and jack — 8 days ago