Kris Kow

9.6

Semi dry, full body, low acidity, nice finish on the palette, faint hint of fruit, especially grape. Pairs well with a summer steak salad. Light citrus. — 2 months ago

with Scott

Martijn

9.0

@Kay Delectable this is terroir felsberg — 8 months ago

Space

9.3

Выпито 28.07.24 в Oyster Puesto bar с командой Blue Reef в день рождения Савваса. — 2 years ago

Devin Bostick

8.9

Butter, melon, tarragon grass smell, light yellow, butter tarragon and some melon, lime — 5 years ago

Mary Clement

9.4

Luscious and light and smooth! — 6 years ago

Roberto Carli

9.1

A bit disappointing compared to the prior versions. Light, creamy mouth feel, very low lees notes but the mineral precision is not quite there — 6 years ago

Robert Komoto

9.0

Very good. More depth. Pinot meunier gave it more flavor. — 7 years ago

Bob McDonald

9.6

Aromatics of struck match, lime and grapefruit - on the palate a surprising luscious texture. Overall there is fruit and mineral intensity. A fabulous new World Chardonnay - one of Australia’s best. A few years ago I conducted a blind tasting of 2015 Chardonnays which included all of Australia’s best like Giaconda and Leeuwin Art Series and a Premier Cru white burgundy just to make things interesting - the consensus winner on the day was the Bindi Quartz. — 2 months ago

Tom Barras

8.9

Rack of Lamb is on the menu tonight and this delicious, easy drinking blend of Grenache and Syrah (80/20), from a unique vineyard footprint that lies in both CNDP and CDR, comes this 2020 Les Quartz from the h in igh quality southern Rhone, Les Clos du Caillou producer.

It displays a gorgeous, leggy, red berry appearance that is backed up by perfumed red and black berry aromas and flavors.

Overall, it is full bodied, lightly structured with a good balance of crisp acidity and light, dusty tannins, which together, deliver a delicious, mouth coating finish. (BTW, It worked beautifully with a sashimi grade tuna appetizer!)
— a year ago

John Micklethwaite

9.2

Teally beautiful wine, very easy and snooth to drink. Would have again — 3 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

There are times when the only thing that will do the trick is an old-school Chenin. And boy was this on target. Positively crackling with acidity, citrus pith and pear, quince and crushed quartz all vibrating with energy in the mouth. You’d never guess this was a 9 year-old wine. Fresh as a daisy and utterly compelling. — 5 years ago

Andy@andyberke.com

9.0

A little sweetness. Good balance — 6 years ago

Eric

9.3

Quartz Creek. Salty chalky tropics. — 6 years ago

with S.R.Alexander

Andy@andyberke.com

9.2

Delicious. Better over time, especially with food. Lots of prune — 4 months ago

Mark S.

8.9

Crispy Heitz Cellar Quartz creek vineyard Chardonnay 21 @17600, Pieroth, 251117 — 8 months ago

Louis Martin

9.0

Silky, medium body, citrus and honey, paired well with fish tacos. — 2 years ago

Aravind A

9.2

Yum. All Chetillons in Le Mesnil sur Oger, only 4atm pressure. Always lovely and energetic BdB. — 4 years ago

Severn G

9.1

A Southern 🌍🌏🌎 Hemisphere wine theme for a small dinner with a dear friend. Some older bottles from our cellar and some younger bottles from another cellar. Paired this evening with Asian-style braised beef short ribs (Kinderhook Farm; Valatie, NY) and grilled polenta.

Notes possibly...Scores honestly. — 5 years ago

Kayla Krammes

9.4

great wine!!! love new zealand wines — 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#cheninlife #cheninlikeadiamond #chenin — 6 years ago

with Rosario