Quartz Reef

Methode Traditionnelle Zero Dosage Brut Central Otago Chardonnay Pinot Noir

8.9

76% Chardonnay, 24% Pinot Noir. Dry and toasty, especially with air as the wine warms up. Awesome biodynamic estate. — 2 months ago

Andrew and Severn liked this

Quartz Reef

Méthode Traditionnelle Pinot Noir Rosé

Jack Hasten

9.3

Cannot go wrong with this one… — 6 months ago

Heitz Cellar

Quartz Creek Vineyard Chardonnay 2021

Ed Chin

9.0

A nice bottle. Slight oak and fruit with bright acidity. — 6 months ago

Eddie, Billy and 2 others liked this

Le Clos du Caillou / Domaine du Caillou

Les Quartz Châteauneuf-du-Pape Red Rhone Blend 2000

Severn Goodwin

9.1

Capitol Region Wine Collectors Club (WCC), Chateauneuf du Pape; 5 October 2023 at Café Capriccio, Albany, NY — 2 months ago

David, Paul and 18 others liked this

Lobster Reef Wines

Marlborough Sauvignon Blanc

Kate Parkerson

9.2

Crisp and refreshing. Tart with notes of grapefruit — 5 months ago

Les Cailloux du Paradis (Claude Courtois)

Quartz Vin de France Menu Pineau - Sauvignon Blanc Blend

Al Doyle

9.3

Subtle, gentle, pretty. — 6 months ago

Ira, Trixie and 1 other liked this

Launois Père et Fils

Quartz Grand Cru Brut Champagne Blend

Willie Carter

8.9

A shimmery pale yellow robe in the glass. A wonderful nose featuring white fruits and plenty of salinity. Green apples and melon with bright floral notes. Yeast and herbs with pears and quince. Let it sit for a while and those aromatics just continue to blossom.

Pure Grand Cru Chardonnay from the famed Chetillons vineyard in le Mesnil sur Oger. Bottled with 4 atmospheres of pressure rather than the standard 6. This is a lean, striking champagne with nice minerality and focus. With distinct elegance, especially at this price point. Almost Chablis like in stages, this is easy drinking but thoughtful as well.

Drama on the attack with restrained acidity and good balance. Chalk and oyster shell on the tongue with a citrus burst. Full bodied with a long, flinty finish. Really nice but drink this over a few days to let it grow. — 10 months ago

Tom, Severn and 4 others liked this

Mills Reef

Reserve Pinot Gris 2022

Christopher Jacobs

9.4

Had at home for lunch with Isabel. Clean and somewhat fruity, but not overwhelmingly so. Overall excellent. — 3 months ago

Chamlıja

Quartz Fume Sauvignon Blanc 2013

John Micklethwaite

9.2

Teally beautiful wine, very easy and snooth to drink. Would have again — 5 months ago

Quartz Reef

Méthode Traditionelle Central Otago Sparkling Blend

Severn Goodwin

9.1

NV | Sparkling Wine, Méthode Traditionnelle
(61% Pinot Noir & 39% Chardonnay)
Quartz Reef; Brut (Biodynamic)
Central Otago, New Zealand
(91-92) — 7 months ago

David, Ted and 18 others liked this

David T

Central Otago, not Tasmania. I was there and missed on the opportunity to try sparkling from there. All the wine I had from there had amazingly, beautiful acidity. I did have a few from Tasmania. 👍🙃

Severn Goodwin

It's delicious, especially after the first of the spring lawn care regimen, 6H later, I'm beat.

David T

I know that feeling all too well. Enjoy! 🍾