M. Christopher Roebuck

9.3

93+ points — 23 days ago

Vasanth Balakrishnan

8.9

Prototypical #langhenebbiolo - Wild cherry and touch of dried rose petal aroma; medium-bodied wine with tangy cherry fruit, supple tannins. Great pasta wine. — 2 months ago

Doug Powers

9.6

This is a bit richer and fresher than the Cannubi, road tar, dried fruits and floral notes, long, lingering finish, another great old Barolo Riserva! — a year ago

with Jim

Severn Goodwin

9.5

1967; 3H Decant.

Nose has dried roses, tar, dried orange peel, dried Bing cherries, wet leather, moist leaves and shaved dark chocolate.

Palate has dehydrated tart cherry, dried orange zest, moist garden soil, sweet cherry notes, medium tannins and light acidity remains.

Evolving and expanding with each sip, complex flavors continue to reveal, not slowing down at all.

A truly exceptional bottle of wine. Made by Beppe Coppa, one of the greatest Lange winemakers. A powerful vintage according to my trusted source on old Italian wine. — a month ago

Lou Sab

8.9

Smoothy goodness kissed by ruby plums and notes of pepper. — 9 months ago

Doug Powers

9.4

Dried fruits, road tar, floral notes also, mature yet so balanced and complex, very long, lingering finish, beautiful old Riserva!! — a year ago

with Jim

Michael Greene

9.2

Beautiful barbaresco. Cherries, lavender — a month ago

Silvia Rossi

9.0

Tortelli&Barolo with Matte ❤️ — 3 months ago

Sean House

9.8

Medium body- yummy to the tummy- jammy to the hammy- — 9 months ago

Mark Rosse

9.2

Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 2 years ago