Prototypical #langhenebbiolo - Wild cherry and touch of dried rose petal aroma; medium-bodied wine with tangy cherry fruit, supple tannins. Great pasta wine. — 2 months ago
1967; 3H Decant.
Nose has dried roses, tar, dried orange peel, dried Bing cherries, wet leather, moist leaves and shaved dark chocolate.
Palate has dehydrated tart cherry, dried orange zest, moist garden soil, sweet cherry notes, medium tannins and light acidity remains.
Evolving and expanding with each sip, complex flavors continue to reveal, not slowing down at all.
A truly exceptional bottle of wine. Made by Beppe Coppa, one of the greatest Lange winemakers. A powerful vintage according to my trusted source on old Italian wine. — a month ago
Smoothy goodness kissed by ruby plums and notes of pepper. — 9 months ago
Beautiful barbaresco. Cherries, lavender — a month ago
Tortelli&Barolo with Matte ❤️ — 3 months ago
Medium body- yummy to the tummy- jammy to the hammy- — 9 months ago
Cork intact, decanted with some fine sediment for one hour. Looking like the color of tea and as clear as that too. Lots of umami and similar aromas of aged Madeira — 2 years ago
M. Christopher Roebuck

93+ points — 23 days ago