Jan A

9.7

Just because it's 25 degrees outside doesn't mean that I cannot enjoy a good glass of port 🔥

Already starting to develop some amber colors and complexity but still has a well defined core of primary fruit. Killer nose of wet cardboard and autumn leaves. I'm now going to sink deep into this bottle 🍷😂 happy weekend everybody — 2 days ago

Byron Hewett

9.5

From Magnum. Delicious. In a great spot. — a day ago

Jakub Kalinowski

9.7

Beautiful aromatics, with kirsch & candied fruit, a bushel of spice, nutty notes. Incredibly fresh and pure though.
Smooth on the palate, with a touch of tannic grip, amazing fresh, juicy acidity and still the presence of fruit, after 44y, amazing.
Truly stunning! — 15 days ago

Alexandre Pagliano

8.9

Great rubi reserve, functions like an LBV with all the tell tale port stuff. Excellent QPR too. Well worth it. — 23 days ago

with Adriana

Peter van den Besselaar

9.3

Vintage 2000 | mesmerizing smell, beautiful balance — 2 days ago

Byron Hewett

9.5

Surprisingly good. I was impressed by this. Rich, complex and long. Not too sweet. — 15 days ago

Miles Perry

9.0

Very rich fruit flavors. A great ending wine at last night’s wine tasting. — 8 days ago

Byron Hewett

9.7

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — a day ago

Paul Jakubowski

9.4

Very good! Similar to my favorite port - Kopke. Caramel in color and flavor, but has more alcohol and is less refined. Definitely packs a punch, but love the overall approach and style. — 16 days ago

Ray Vanderhoff

9.0

Blended from multiple reserve wines. Intense plum and strawberry fruit characteristics with touches of baking spices, black licorice, dark cocoa and black raspberry. Toasty notes due to being aged multiple years in wood vats. Fresh, Rich, Ripe and bold. — 20 days ago